{"title":"Baking \u0026 Desserts","description":"","products":[{"product_id":"celebrate-a-calendar-of-cakes-for-special-dates-by-annabel-langbein-220g","title":"Celebrate: A Calendar of Cakes For Special Dates by Annabel Langbein","description":"\u003cp\u003eThis desk calendar depicts the months of the year, with brief descriptions of ancient festivals, famous people's birthdays, horoscopes and birthday gemstones, with accompanying cake recipes.\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41795907092554,"sku":"220g","price":9.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/220g.jpg?v=1765630481"},{"product_id":"365-puddings-one-for-every-day-of-the-year-by-unknown-4280bk","title":"365 puddings. One for every day of the year by unknown","description":"\u003cp\u003e\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41795947528266,"sku":"4280bk","price":14.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/Book-Express-No-Image-Main_fa9f6c15-33a3-4469-a194-c5fd26300543.png?v=1764116155"},{"product_id":"sweet-as-easy-to-make-desserts-and-baked-treats-by-alessandra-zecchini-5015x","title":"Sweet As--  easy to make desserts and baked treats by Alessandra Zecchini","description":"\u003cp\u003eAs with so many other pleasures in life, the sweetest things are often best shared (although there is strong case for keeping some of the deliciously decadent treats found in this book all to yourself ). Sweet as...is a scrumptious new collection of more than 100 tempting recipes to test your will power, ranging from simple biscuits through to sophisticated desserts. Included are some great classics 'revisited' for the home cook, such as sacher torte and panna cotta; some family treasures including tiramisu di Alessandra; and a few totally new creations. While the recipes in this book are international in their range, the ingredients are easily available. And, as a bonus, many of the ingredients are suitable for people with food allergies as well as those who choose to exlude dairy and wheat products from their diets. Whether you are a committed chocoholic or a dedicated fruit fancier, there is something for everyone in this wonderfully indulgent cookbook that covers a delectably wide range of sweet treats.\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41795962601546,"sku":"5015x","price":9.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/5015x_1_61e03546-da9a-42e3-a27e-98d0a9872a4d.jpg?v=1764152793"},{"product_id":"200-cupcakes-by-joanna-farrow-2419al","title":"200 Cupcakes by Joanna Farrow","description":"\u003cp\u003eCupcakes are a delectably indulgent treat - and so quick and easy to make! From colourful cakes to keep the kids entertained to sophisticated recipes for special occasions - Hamlyn All Colour Cookbook: 200 Cupcakes has something for everyone. Why not treat yourself to some gorgeous mocha cupcakes or delight a friend on their birthday with some maple, pecan and white chocolate muffins? Each recipe is accompanied by easy-to-follow instructions and a full page colour photograph to ensure perfect results every time.\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41796293296202,"sku":"2419al","price":7.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/2419al_fa46c566-d7b7-4e31-b2c1-4b5b4fef9e6c.jpg?v=1764108645"},{"product_id":"cakes-pastries-and-bread-by-jennie-reekie-3159ah","title":"Cakes, pastries and bread by Jennie Reekie","description":"\u003cp\u003e\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41796386193482,"sku":"3159ah","price":7.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/3159ah_fbee9ddb-58b2-4c18-bc92-ed48c5f73b3e.jpg?v=1764161348"},{"product_id":"20-minute-desserts-and-after-dinner-treats-by-alison-holst-simon-holst-3317v","title":"20 Minute Desserts and After Dinner Treats by Alison Holst, Simon Holst","description":"\u003cp\u003eThe third title in the popular 20 Minute series, this book proves that entertaining can be easy! It contains more than 40 easy recipes and ideas for delicious after dinner treats.\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41796394418250,"sku":"3317v","price":7.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/3317v_55670a62-ef7f-42d6-b0c6-dede9d379ae0.jpg?v=1764108614"},{"product_id":"cookies-irresistible-biscuits-brownies-and-bars-by-hilaire-walden-1587h","title":"Cookies: Irresistible Biscuits, Brownies, and Bars by Hilaire Walden","description":"\u003cp\u003eOver 200 recipes ranging from traditional to festive. Illustrated with over 600 color photographs, step-bystep instructions and the glorious finished results.\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41796428922954,"sku":"1587h","price":10.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/1587h.jpg?v=1765627003"},{"product_id":"nz-house-garden-sweet-scrumptious-cakes-bakes-chocolate-delights-desserts-by-sally-butters-5004d","title":"NZ House \u0026 Garden Sweet : scrumptious cakes, bakes, chocolate delights \u0026 desserts by Sally Butters","description":"\u003cp\u003e\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41809362911306,"sku":"5004d","price":12.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/5004d.jpg?v=1783388661"},{"product_id":"cupcake-magic-little-cakes-with-attitude-by-kate-shirazi-20t","title":"Cupcake Magic : little cakes with attitude by Kate Shirazi","description":"\u003cp\u003e\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41809363894346,"sku":"20t","price":8.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/20t.jpg?v=1764164188"},{"product_id":"the-ultimate-desserts-cookbook-by-rosemary-wilkinson-editor-5004q","title":"The Ultimate Desserts Cookbook by Rosemary Wilkinson (editor)","description":"\u003cp\u003eThis is a collection of all the best-loved classics, from Peach Melba to Black Forest Gateau, including traditional recipes such as Blackberry Cobbler and Sticky Toffee Pudding, and innovative ideas such as Chocolate and Cherry Polenta Cake and Fruited Rice Ring. It offers seven easy-to-use sections that cover every kind of dessert: Cold Desserts; Hot Puddings; Quick and Easy; Low Calorie; Fruit Desserts; Cakes, Pies and Tarts; and International Classics.\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41809363927114,"sku":"5004q","price":12.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/5004q.jpg?v=1764164189"},{"product_id":"kids-cakes-party-food-by-good-housekeeping-21o","title":"Kids' Cakes \u0026 Party Food by Good Housekeeping","description":"\u003cp\u003e\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41809364254794,"sku":"21o","price":8.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/21o.jpg?v=1764164210"},{"product_id":"divine-desserts-by-bernice-hurst-5010o","title":"Divine Desserts by Bernice Hurst","description":"\u003cp\u003eIncludes index.\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41809388372042,"sku":"5010o","price":9.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/5010o_1.jpg?v=1764164869"},{"product_id":"brownies-fudges-and-toppings-by-family-circle-71e","title":"Brownies, Fudges and Toppings by Family Circle","description":"\u003cp\u003eAt head of cover title: Family circle.  Includes index.\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41809417633866,"sku":"71e","price":6.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/71e_4daed15e-7256-47ac-919f-2f273a9e9c63.jpg?v=1774843863"},{"product_id":"classic-essential-bread-and-buns-by-family-circle-71g","title":"Classic Essential Bread and Buns by Family Circle","description":"\u003cp\u003eIncludes index.  CIP changed: former title was Bread and buns : classic essentials.  At head of title: Family circle.\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41809417699402,"sku":"71g","price":6.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/71g.jpg?v=1764165445"},{"product_id":"omelettes-pancakes-and-fritters-by-family-circle-71v","title":"Omelettes, Pancakes and Fritters by Family Circle","description":"\u003cp\u003eAt head of cover title: Family circle.  Includes index.\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41809417764938,"sku":"71v","price":5.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/71v.jpg?v=1765274512"},{"product_id":"irresistable-biscuits-cookies-and-shortbread-by-hawmini-71z","title":"Irresistable Biscuits Cookies and Shortbread by Hawmini","description":"\u003cp\u003e\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41809418059850,"sku":"71z","price":6.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/71z.jpg?v=1764165456"},{"product_id":"cordon-bleu-cakes-by-wendy-stephen-editor-5021m","title":"Cordon Bleu Cakes by Wendy Stephen (editor)","description":"\u003cp\u003e\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41809499455562,"sku":"5021m","price":9.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/5021m_1.jpg?v=1764166836"},{"product_id":"cupcakes-for-princesses-by-unknown-228a","title":"Cupcakes for princesses by unknown","description":"\u003cp\u003e Cupcakes for Princesses is crammed full of delicious recipes for every wannabe princess. We'll show you how to mix, stir, whisk, and whip up the licky-loveliest, drippy-drooliest, yummy-scrummiest cupcakes, as well as lots of other treats. Just follow the simple step-by-step recipes and helpful hints, and use the handy templates to create your own royal banquet. Mmmm!  Let's conjure up some cupcakes! -- Princess kitchen etiquette -- Basic cupcake and buttercream recipe -- Perfect princess cupcakes! -- Party princess! -- Pretty princess cupcakes! -- Fit for a princess!\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41809575018570,"sku":"228a","price":9.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/228a_1.jpg?v=1764168933"},{"product_id":"my-first-cupcake-decorating-book-learn-simple-decorating-skills-with-these-35-cute-easy-recipes-cupcakes-cake-pops-cookies-by-cico-kidz-228p","title":"My First Cupcake Decorating Book: Learn simple decorating skills with these 35 cute \u0026 easy recipes: cupcakes, cake pops, cookies by CICO Kidz","description":"\u003cp\u003eBudding bakers will love these 35 recipes for making super-cute cakes!  You'll learn how to make delicious cupcakes, cookies, cake pops, and more-and transform them into fantastic creations. In Cool Cupcakes, make pink piggy cupcakes, classic butterfly cakes, pretty spotty cupcakes, and more. The next chapter, Crazy Cookies, gives you ideas for creating ladybird cookies and pretty star cookies, as well as for gingerbread-including gingerbread families, animals, and a village. Then have a go at the Brilliant Brownies and Cake Pops-from adorable penguin pops to delicious brownie pops and cute brownie owls. Finally, take your pick from the Novelty Cakes, where there are super snowmen, under the sea mini cakes, and honey flake crunchies. There are basic recipes so that you can make the cakes in any flavor you want, and a techniques section that will teach you all you'll need to know, such as how to pipe frosting, and how to make shapes out of marzipan. All the projects are easy to follow with adorable artworks to guide you along the way; plus, each one has a grade so you can start with the easiest and then move on as your decorating skills improve.\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41809575215178,"sku":"228p","price":9.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/228p_1.jpg?v=1764168955"},{"product_id":"the-roux-brothers-on-patisserie-by-michel-and-albert-roux-472z","title":"The Roux Brothers on Patisserie by Michel Roux and Albert Roux","description":"\u003cp\u003e\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41809817796682,"sku":"472z","price":14.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/Book-Express-No-Image-Main_7ef24e1e-ec78-4a7e-bb0f-bf08ff580703.png?v=1764176478"},{"product_id":"party-cakes-for-kiwi-kids-by-annette-hislop-linda-ross-385g","title":"Party Cakes for Kiwi Kids by Annette Hislop,Linda Ross","description":"\u003cp\u003eA step-by-step guide to making children's party cakes that have a distinctly Kiwi theme. Features 26 fun and creative party cakes. The authors have made sure the cakes are well within the average home cook's reach. An extensive introduction includes: two basic cake recipes; details about materials needed (and where to source them); and the basic techniques involved with making the cakes, colouring icing and rolling it into the required shapes. Includes 'how to' photography also, clearly explained in numbered steps. Each cake has a 'level of difficulty' rating and a timing symbol which clearly shows precisely how much time will need to be set aside to make it.\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41809856004170,"sku":"385g","price":8.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/385g_1.jpg?v=1764178138"},{"product_id":"character-cakes-by-sandy-garfield-514b","title":"Character Cakes (Guild Publishing) by Sandy Garfield","description":"\u003cp\u003e\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41809874190410,"sku":"514b","price":10.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/Book-Express-No-Image-Main_7d9449f3-ae59-4581-a7aa-ae7ba9077fba.png?v=1764178775"},{"product_id":"cakes-and-cookies-flip-over-book-by-imagine-that-517c","title":"Cakes and Cookies Flip Over Book by Imagine That","description":"\u003cp\u003e A free-standing book filled with recipes to make delicious cakes, cookies and sweets!--Back cover\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41809875304522,"sku":"517c","price":10.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/517c_3dd84015-e84d-4395-b0ac-a3d5890076b9.jpg?v=1765570128"},{"product_id":"sweet-treats-to-share-by-alexa-johnston-penguin-australia-group-staff-518c","title":"Sweet: treats to share by Alexa Johnston,Penguin Australia Group Staff","description":"\u003cp\u003eIn this exquisite treasury of sweet treats you'll find recipes from some of New Zealand's best-loved bakers, including Alexa Johnston, Allyson Gofton, Annabelle White, Dean Brettschneider and Kim Evans of Little and Friday. Alongside Kiwi classics are contemporary tea-time favourites - buttered treats, cakes, biscuits and slices - as well as decadent after-dinner indulgences. Make every day a little bit sweeter with this treasure trove of irresistible baking recipes, and take time to share a simple pleasure with someone special.\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41809875533898,"sku":"518c","price":13.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/518c_1.jpg?v=1764178860"},{"product_id":"latin-dlite-delicious-latin-recipes-with-a-healthy-twist-by-ingrid-hoffmann-567n","title":"Latin d'Lite: Delicious Latin Recipes with a Healthy Twist by Ingrid Hoffmann","description":"\u003cp\u003eFrom Ingrid Hoffmann, international food and television personality, restaurateur, and host of the Cooking Channel's Simply Delicioso and Univision's Delicioso, comes a fully illustrated, easy-to-follow cookbook that offers a healthy spin on modern Latin cuisine.  Latin D'lite features more than 150 classic Latin recipes, all with Ingrid's signature touches:  Adding bright, bold flavor to every dish with herbs, spices, and chiles.  Introducing readers to ingredients such as pumpkin seeds, green and ripe plantains, aj amarillo (Peruvian yellow chile pepper), and malanga (a popular South American root vegetable), along with how and when to use them.  Offering healthful ingredient substitutions and cooking tips such as using lime juice as a coleslaw dressing instead of mayonnaise. Or making codfish balls from fresh, rather than dried, cod, then baking them instead of frying them. Using frozen mango and a touch of rosewater and white wine for a light sorbet.  Time-saving prep secrets and presentation ideas. At the end of each chapter, there is one indulgent recipe to allow the occasional splurge while maintaining these healthy changes. Delicious dishes such as Latin-style Fried Chicken or Ingrid's take on a decadent lobster sandwich should be enjoyed every once in a while!  A serious food lover who also understands the importance of balancing a healthful lifestyle, Ingrid offers a fresh, energetic take on Latin foods-from breakfast to appetizers and snacks, to soups and salads, to entrées, cocktails, and desserts.  Editorial Reviews  About the Author Ingrid Hoffmann, originally from Colombia, developed a love for cooking as a child during the time she spent in the kitchen with her mother, a Cordon Bleu-trained chef. As a teenager, she worked in her mom's catering and restaurant business. Upon moving to Miami, they opened a restaurant together. As host of Delicioso on Univision and Simply Delicioso on the Cooking Channel, Ingrid has become arguably the foremost Latin authority on cooking and lifestyle, and her Delicioso brand has become one of the most recognizable, trusted, and entertaining food brands for Hispanic America. In 2011, Ingrid was named Flavors of Passion Master Chef of the Year-an award that was created and designed to honor the nation's best Latino chefs.\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41809913315402,"sku":"567n","price":8.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/567n_1.jpg?v=1764180228"},{"product_id":"australian-womens-weekly-100-favourite-cakes-by-ellen-sinclair-584v","title":"Australian Women's Weekly 100 Favourite Cakes by Ellen Sinclair","description":"\u003cp\u003e\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41810048516170,"sku":"584v","price":7.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/584v.jpg?v=1767068664"},{"product_id":"puddings-and-desserts-by-limited-r-r-publications-pty-600m","title":"Puddings and Desserts by Limited R\u0026R Publications Pty","description":"\u003cp\u003eOver 50 exciting recipes, to enhance any kitchen library. All recipes thoroughly tried and tested. In this book we offer a broad range of tasty delights, designed for ease of preparation. These recipes are valuable assets to any kitchen library. The book contains: clear step-by-step instructions with realistic preparation times, a simple nutritional breakdown with every recipe, serving suggestions to turn dishes into complete meals, no special kitchen equipment needed. All recipes thoroughly tried and tested\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41810154094666,"sku":"600m","price":7.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/600m.jpg?v=1782964068"},{"product_id":"cordon-bleu-baking-2-by-cordon-bleu-cookery-school-660p","title":"Cordon Bleu : Baking 2 by Cordon Bleu Cookery School","description":"\u003cp\u003e\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41810689065034,"sku":"660p","price":7.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/Book-Express-No-Image-Main_fe21d4f5-2d79-4135-97fd-dba9fc7527ef.png?v=1764183057"},{"product_id":"sweet-by-nz-house-garden-1153x","title":"NZ House \u0026 Garden Sweet by Sally Butters (editor)","description":"\u003cp\u003e\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41811674923082,"sku":"1153x","price":5.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/1153x_578dc6fd-184e-4d5d-ac6b-bfbd2534c803.jpg?v=1765571904"},{"product_id":"the-best-of-baking-occasions-by-nestle-1157bd","title":"The Best of Baking Occasions by Nestle","description":"\u003cp\u003e\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41811682525258,"sku":"1157bd","price":6.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/1157bd.jpg?v=1764197941"},{"product_id":"one-bowl-baking-simple-from-scratch-recipes-for-delicious-desserts-by-yvonne-ruperti-evan-sung-1058y","title":"One Bowl Baking: Simple, From Scratch Recipes for Delicious Desserts by Yvonne Ruperti,Evan Sung","description":"\u003cp\u003eYvonne Ruperti, recipe developer extraordinaire, will tempt readers into the kitchen with a uniquely simplified approach to baking. In this one-of-a-kind recipe collection, Yvonne shows how to create beautiful, delicious, and wholesome desserts from scratch using just one bowl. No mixer, no food processor. It's for anyone looking for the ease and convenience of box mix baking, but with quality ingredients and gourmet results. Best of all, practically all of the recipes are mixed and in the oven in just 15 minutes or less. That's it! One Bowl Baking includes more than 100 effortless recipes for all types of super delicious treats, including: Layer cakes Cookies Muffins Scones Tarts Cheesecakes And more!  Editorial Reviews  Review  I love my stand mixer, but the concept of this book is hard to resist. ... This is a great gift for a novice baker or anyone who prefers to be unplugged in the kitchen. Chosen as one of the Best Baking Books for 2013- Bakepedia - The Baker's Resource    We'd like to give Yvonne Ruperti, author of One Bowl Baking, a collective fist bump. She's put together a cookbook filled with uncomplicated treats that don't involve hand mixers, stand mixers, or food processors. Plus, many of the recipes come together in about 15 minutes. Perfect for those of us who are busy-a.k.a. all of us. -Redbook  Whether you're a novice baker just looking to make a pan of brownies or an experienced one intending to bake multiple, crowd-pleasing treats, One Bowl Baking rises to the occasion. -The Christian Science Monitor  For bakers with tiny urban kitchens who are short on time, or simply have an aversion to a sink full of dishes, Ruperti's title is the ideal guide... Headnotes include mini-memoir moments, ranging from the author's high school days and waitressing days to her experiences as a pastry chef, personalizing this delightful, well-designed and well-photographed title. -Publishers Weekly   About the Author Yvonne Ruperti appeared on the Emmy-nominated cooking show, America's Test Kitchen for the past three seasons, and has been a recipe developer and writer for Cook's Illustrated magazine (1 million circulation)and is the author of The Complete Idiot's Guide to Easy Artisan Bread. She splits her time between Singapore, where she is tasting and experimenting with the local ingredients, and New York City. Follow her on Twitter @yvonneruperti.  About the Author Yvonne Ruperti appeared on the Emmy-nominated cooking show, America's Test Kitchen for the past three seasons, and has been a recipe developer and writer for Cook's Illustrated magazine (1 million circulation)and is the author of The Complete Idiot's Guide to Easy Artisan Bread. She splits her time between Singapore, where she is tasting and experimenting with the local ingredients, and New York City. Follow her on Twitter @yvonneruperti.\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41811787677770,"sku":"1058y","price":13.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/1058y.jpg?v=1765879028"},{"product_id":"joy-the-baker-cookbook-100-simple-and-comforting-recipes-by-joy-wilson-1060b","title":"Joy the Baker Cookbook: 100 Simple and Comforting Recipes by Joy Wilson","description":"\u003cp\u003eJoy the Baker Cookbook includes everything from Man Bait Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.  Editorial Reviews  Review Joy is what made me want to bake. Stumbling on her blog was one of the luckiest and most inspirational things that has happened to me. Not only does she have recipes that could kill a man or woman (in the this-is-so-delicious-I-can-die-now way), she also is brilliantly funny and her insight and commentary on life is incredible. She's an insanely talented writer and an even better baker. To put it simply, she's the best ever, and I love her like crazy. The fact that I get to declare that to the world in her incredible cookbook is, to be completely earnestly cheesy, just icing on the cake.--Emma Stone  Joy modestly admits that she is not a classically trained pastry chef, however, her book proves how that can actually be an advantage. Joy bakes with her complete heart and soul, writes from the gut, and makes us feel that we too can make magic in the kitchen.--Sara Kate Gillingham-Ryan, cookbook author and creator of TheKitchn  The best thing would be to have Joy the Baker *actually* bake all these things with you in your kitchen. The next best thing is reading her book, written with the exact same charming, hilarious in-person style that makes you feel like she's right there with you, sharing the recipes that come from her heart and soul.--Sarah Gim, TasteSpotting  When I first heard the name Joy the Baker, I immediately felt happy and warm. I couldn't help it. And in the years I've gotten to know Joy the Person--and her beautiful, warm, comforting style of food--I can say without hesitation that she absolutely lives up to her name. Joy the Baker brings joy--through her writing, through her food . . . and through her unabashed enthusiasm for life.--Ree Drummond, author of The Pioneer Woman  About the Author Joy Wilson is a self-taught cook who grew up baking with her Dad. In 2006, she started a wedding cake and wholesale baking business in L.A.. In 2008, she began the Joy the Baker blog, which was named Best Baking Blog by Foodbuzz in 2009, and was also nominated for Best New Blog in the 2009 Bloggies. In 2010, it was again nominated for a Best Food Blog Bloggie. It was named one of the Top 50 Food Blogs by The London Times. Joy is also a co-founder of On the Lamb, a roving events company that throws speakeasy parties, underground suppers, and teaches culinary classes all over Los Angeles. Along with her co-founders, she has gained a big following in Los Angeles after being featured on Daily Candy.\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41811787808842,"sku":"1060b","price":11.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/1060b_1.jpg?v=1764199569"},{"product_id":"the-craft-of-baking-cakes-cookies-and-other-sweets-with-ideas-for-inventing-your-own-by-karen-demasco-mindy-fox-1059o","title":"The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own by Karen DeMasco,Mindy Fox","description":"\u003cp\u003eFeatures new ideas, different variations, and creative combinations of classic desserts and other baked goods. Title: The Craft of Baking Author: Demasco, Karen\/ Fox, Mindy\/ Silverman, Ellen (PHT) Publisher: Random House Inc Publication Date: 2009\/10\/27 Number of Pages: 256 Binding Type: HARDCOVER Library of Congress: 2010278700  Editorial Reviews  Amazon.com Review Book Description James Beard Award--winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio's Craft, Craftbar, and 'wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Building on the savory cooking philosophy of using seasonal ingredients to create dishes with pure flavors, Karen makes acclaimed desserts that are both simple and elegant. Now, she shares her secrets and techniques in her first cookbook, The Craft of Baking, designed to help home bakers think imaginatively in order to expand their repertoires with new and fresh combinations.  Using the bounty of the seasons as inspiration and Karen's clear instructions, both beginners and experienced bakers will find it easy to let their creativity take the reins. Learn how to make Karen's celebrated sweets, such as Apple Fritters with Caramel Ice Cream and Apple Caramel Sauce, White Chocolate Cupcakes with White Chocolate Cream Cheese Buttercream, and Raised Cinnamon-Sugar Doughnuts. Then check out the tips on varying your craft to transform Grandma Rankin's Cashew Brittle into Pumpkin Seed Brittle and to alter a cobbler recipe to make Rhubarb Rose Cobbler in the spring or Mixed Berry Cobbler in the summer, for example. Karen's suggestions for combining your craft-such as serving Almond Pound Cake with Apricot Compote and Lillet Sabayon-reveal how easy it is to take desserts to the next level.  Karen's ingenuity is boundless. All types of sweets, from muffins and scones to pies and cakes to ice creams and custards, are her mediums for exploring flavors. With Karen's simple techniques, unique flavor combinations, and inventive ideas, The Craft of Baking will change the way you think about baking and equip any home cook with the skills and creativity to create amazing, one-of-a-kind desserts.From The Craft of Baking: Back-to-School Raspberry Granola Bars   These nutty fruit cookies are perfect for a lunch sack, last-minute bake sale, or early autumn picnic. They are quick to put together with pantry staples and everyone seems to love them.   Ingredients  12 tablespoons (1 1\/2 sticks) unsalted butter, plus more for the pan  1 cup pecans, roughly chopped  1 1\/2 cups unbleached all-purpose flour  1 1\/4 cups old-fashioned rolled oats  1\/3 cup granulated sugar  1\/3 cup packed dark brown sugar  1 teaspoon kosher salt  1\/2 teaspoon baking soda  1 cup raspberry preserves  (Makes 16 bars)  Directions  Preheat the oven to 350 F. Butter an 8-inch square baking pan and line the bottom with parchment.  In a small saucepan, melt the butter. Remove from the heat and let cool to room temperature.  Spread the pecans on a baking sheet. Bake until lightly golden and fragrant, about 5 minutes. Cool the sheet completely on a wire rack.  In a large bowl, whisk together the flour, oats, granulated sugar, brown sugar, salt, baking soda, and pecans. Pour in the melted butter, and using a wooden spoon, mix together until well combined.  Transfer about two thirds of the dough to the prepared baking pan. Press the dough evenly into the pan, forming a firmly packed layer.  Using an offset or rubber spatula, spread the preserves over the dough. Evenly sprinkle the remaining dough over the preserves.  Bake, rotating the pan halfway through, until the top is golden brown and fragrant, about 40 minutes. Transfer the pan to a wire rack and let it cool completely. Then cut into 2-inch squares.  The bars can be kept in an airtight container at room temperature for up to 1 week.   Review Karen's desserts just make me happy. They are tasty and incredibly balanced. The recipes, which are straightforward and easy to follow, are just as much fun to make as they are to eat. --Michael Symon  The Craft of Baking is the kind of book you will use endlessly in the kitchen. With grace and ease, Karen DeMasco shares the secrets to her deft and delectable desserts. My only question is which sweet to try first! --Gail Simmons  Karen DeMasco may be a professional baker, but she's a home baker at heart. In this book she has transformed all the pastry techniques and tricks she has learned over the years into accessible and delicious desserts. --Emily Luchetti  Karen DeMasco's brilliant work encompasses the best of classic French and Italian techniques in playful and delicious recipes that feel new and are delightfully American. I want to have the brown butter waffles for breakfast tonight! --Mario Batali  I have always admired Karen's ability to craft the simplest of desserts into the most sublime. Nobody does it better! We all have a great deal to learn from her. --Claudia Fleming  For the past few years, pastry chefs have wowed us with esoteric creations. But Karen DeMasco reminds us that, really, nothing is better than a piece of cake. --Andrew Carmellini  It's the rare cookbook that manages to make the didactic delicious, but The Craft of Baking succeeds effortlessly. Karen DeMasco not only places her mouthwatering recipes in your hands, she actually encourages you to tinker with them, leaving room for inspiration as it strikes. Smart, innovative, and endlessly delectable, this is a cookbook that entertains as it instructs: read it and learn. --Dan Barber  DeMasco makes you eager to turn on the oven  - Associated Press  DeMasco is a master at her craft - Charleston Post \u0026amp; Courier  Review Karen's desserts just make me happy. They are tasty and incredibly balanced. The recipes, which are straightforward and easy to follow, are just as much fun to make as they are to eat. --Michael Symon  The Craft of Baking is the kind of book you will use endlessly in the kitchen. With grace and ease, Karen DeMasco shares the secrets to her deft and delectable desserts. My only question is which sweet to try first! --Gail Simmons  Karen DeMasco may be a professional baker, but she's a home baker at heart. In this book she has transformed all the pastry techniques and tricks she has learned over the years into accessible and delicious desserts. --Emily Luchetti  Karen DeMasco's brilliant work encompasses the best of classic French and Italian techniques in playful and delicious recipes that feel new and are delightfully American. I want to have the brown butter waffles for breakfast tonight! --Mario Batali  I have always admired Karen's ability to craft the simplest of desserts into the most sublime. Nobody does it better! We all have a great deal to learn from her. --Claudia Fleming  For the past few years, pastry chefs have wowed us with esoteric creations. But Karen DeMasco reminds us that, really, nothing is better than a piece of cake. --Andrew Carmellini  It's the rare cookbook that manages to make the didactic delicious, but The Craft of Baking succeeds effortlessly. Karen DeMasco not only places her mouthwatering recipes in your hands, she actually encourages you to tinker with them, leaving room for inspiration as it strikes. Smart, innovative, and endlessly delectable, this is a cookbook that entertains as it instructs: read it and learn. --Dan Barber  DeMasco makes you eager to turn on the oven  - Associated Press  DeMasco is a master at her craft - Charleston Post \u0026amp; Courier  About the Author KAREN DeMASCO was the pastry chef overseeing the desserts at Craft, Craftbar, and 'wichcraft from their opening in 2001 until 2008. The winner of the 2005 James Beard Award for Best Pastry Chef, DeMasco has worked in many of America's most illustrious pastry kitchens, including Chanterelle and Gramercy Tavern of New York City and Fore Street restaurant of Portland, Maine. She is the pastry chef of Robert De Niro's restaurant Locanda Verde in New York City.  MINDY FOX is the food editor of the magazine La Cucina Italiana and a former editor at Saveur. She has written for many magazines, including Saveur, Every Day with Rachael Ray, and Prevention, and she has collaborated on a number of cookbooks, including Olives \u0026amp; Oranges.  Excerpt.   Reprinted by permission. All rights reserved. Back-to-School Raspberry Granola Bars Makes 16 bars  These nutty fruit cookies are perfect for a lunch sack, last-minute bake sale, or early autumn picnic. They are quick to put together with pantry staples and everyone seems to love them.  12 tablespoons (11\/2 sticks) unsalted butter, plus more for the pan 1 cup pecans, roughly chopped 11\/2 cups unbleached all-purpose flour 11\/4 cups old-fashioned rolled oats ? cup granulated sugar ? cup packed dark brown sugar 1 teaspoon kosher salt 1\/2 teaspoon baking soda 1 cup raspberry preserves  Preheat the oven to 350oF. Butter an 8-inch square baking pan and line the bottom with parchment.  In a small saucepan, melt the butter. Remove from the heat and let cool to room temperature.  Spread the pecans on a baking sheet. Bake until lightly golden and fragrant, about 5 minutes. Cool the sheet completely on a wire rack.  In a large bowl, whisk together the flour, oats, granulated sugar, brown sugar, salt, baking soda, and pecans. Pour in the melted butter, and using a wooden spoon, mix together until well combined.  Transfer about two thirds of the dough to the prepared baking pan. Press the dough evenly into the pan, forming a firmly packed layer.  Using an offset or rubber spatula, spread the preserves over the dough. Evenly sprinkle the remaining dough over the preserves.  Bake, rotating the pan halfway through, until the top is golden brown and fragrant, about 40 minutes. Transfer the pan to a wire rack and let it cool completely. Then cut into 2-inch squares.  The bars can be kept in an airtight container at room temperature for up to 1 week.  Grandma Rankin's Cashew Brittle  My Grandma Rankin started making what became her famous cashew brittle as a young adult, using a recipe passed down by her mother. Years later, she decided to give the salty-sweet candy as Christmas gifts. Before long she was sending my grandfather to the nut factory to buy nuts in bulk. For years she made 150 pounds of the candy every holiday season!  Makes 1 3\/4 pounds Nonstick cooking spray 2 cups sugar 8 tablespoons (1 stick) unsalted butter 1\/3 cup light corn syrup 1\/2 teaspoon baking soda 1 1\/2 tablespoons kosher salt 1 1\/2 cups (12 ounces) salted roasted cashews  Lightly coat a rimmed baking sheet with nonstick cooking spray; set it aside. Combine the sugar, butter, corn syrup, and   cup water in a large saucepan. Stir together so that all of the sugar is wet. Cook the mixture over high heat without stirring until it turns a dark amber color, about 10 minutes. Remove from the heat. Carefully whisk in the baking soda, followed by the salt; the caramel will rise and bubble. Using a wooden or metal spoon, fold in the cashews. Pour the brittle onto the prepared baking sheet, and using the back of the spoon, spread it out into a layer about   inch thick. Let it cool completely. Break the brittle into bite-size pieces, using a mallet or the back of a heavy knife.   The brittle can be stored in an airtight container at room temperature for up to 2 weeks.  Varying Your Craft: Pumpkin Seed Brittle  Replace the cashews with 1 1\/2 cups (6 ounces) toasted pumpkin seeds.\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41811788202058,"sku":"1059o","price":13.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/1059o_1.jpg?v=1764199576"},{"product_id":"sea-salt-sweet-the-art-of-using-salts-for-the-ultimate-dessert-experience-by-heather-baird-1062i","title":"Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience by Heather Baird","description":"\u003cp\u003eMake Your Desserts Even Sweeter-With Salt! Expert baker and blogger Heather Baird of Sprinklebakes shows novices and experts alike how to source, select and bake-and-sprinkle delicious treats.   If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you've discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you've never imagined. Award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts - from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt - to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke \u0026amp; Stout Chocolate Torte, Sea Salt Sweet offers delectable must-try treats for the salty-sweet lover.  Editorial Reviews  Review  [B]aking blogger Baird (Sprinklebakes) provides a guide to salt textures (coarse, fine grain, flake), a glossary, and a list of online suppliers [and] organizes her recipes by amount of salt; bakers who prefer just a pinch can try treats such as butterscotch budino tiramisu and caramel buttermilk tart with cornmeal crust, while serious salt lovers may turn to the more aggressively seasoned smoke and stout chocolate torte and candied Kalamata olives. Bakers who like desserts with a savory twist will enjoy this cookbook, along with Agatha Kulaga and Erin Patinkin's Ovenly. --Library Journal  Illustrated with sumptuous color photography... a treasury of unforgettably tasty delights! --The Cookbook Shelf, Midwest Book Reviews  About the Author Heather Baird is the author of SprinkleBakes: Dessert Recipes to Inspire Your Inner Artist. Her food blog has been twice nominated by Saveur magazine as best baking blog, and her desserts have been featured in Better Homes and Gardens, Ladies' Home Journal, BettyCrocker.com, and HGTV.com. She lives in Knoxville, Tennessee.  About the Author Heather Baird is the author of SprinkleBakes: Dessert Recipes to Inspire Your Inner Artist. Her food blog has been twice nominated by Saveur magazine as best baking blog, and her desserts have been featured in Better Homes and Gardens, Ladies' Home Journal, BettyCrocker.com, and HGTV.com. She lives in Knoxville, Tennessee.\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41811788824650,"sku":"1062i","price":8.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/1062i_1.jpg?v=1764199597"},{"product_id":"ready-steady-bake-by-lucy-broadhurst-1062l","title":"Ready Steady Bake by Lucy Broadhurst","description":"\u003cp\u003eFor anyone cooking for children, or any children wanting to have fun in the kitchen, Ready, Steady, Bake is both practical and inspiring. Chapters range from very berry (sweet treats featuring blueberries, strawberries and raspberries), chips and chunks for chocolate fans and a whole array of colourful party food which is balanced by some healthier options and classic cakes and slices. Every recipe is beautifully and clearly photographed, with many including step photography for extra detail. The pages are fresh, clean and contemporary with delightful illustrations to excite young imaginations.--Provided by publisher.\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41811789021258,"sku":"1062l","price":9.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/1062l_1.jpg?v=1764199598"},{"product_id":"desserts-from-the-famous-loveless-cafe-by-alisa-huntsman-1063i","title":"Desserts from the Famous Loveless Cafe by Alisa Huntsman","description":"\u003cp\u003eDelicious Southern sweets and treats from a Nashville favorite.   Renowned for its Southern charm and superb comfort food, the Loveless Cafe in Nashville,Tennessee, serves some of the best desserts below the Mason-Dixon line. Aficionados of country cooking travel from near and far to sample the restaurant's extraordinary sweets.  In Desserts from the Famous Loveless Cafe, pastry chef Alisa Huntsman takes the most beloved Southern ingredients and flavors?from sorghum to buttermilk, persimmons to pecans?and masterfully combines them to create desserts with a modern appeal. Big Momma's Blackberry Jam Cake, Honey Chess Pie, Bourbon Peach Shortcake, Blueberry Skillet Cobbler, Coconut Chews, and Lady Lemon Bars are just a handful of the more than 100 irresistible recipes included in this ultimate guide to Southern desserts. Easy to make and even easier to eat, all of the favorite Loveless dessert recipes are included. With a foreword by bestselling author Lee Smith, essays extolling the virtues of the Southern palate, and full-color photos showing the delicious confections, this book will help anyone who can't travel to Nashville or wait two hours for a table at this popular restaurant enjoy a taste of the Loveless at home.  Editorial Reviews  Review Like learning to bake with your great grandmother, Huntsman guides readers step-by-step through some of the most treasured dessert recipes of the South. The book is clean and unfussy, and the author's recipes can provide absolutely lip-smacking results. . . . Not only are the recipes mouthwatering, they usher in the warm sentimental goodness that can only result from home-baked joy. --Kirkus Reviews  Although your mama may never have baked a Double Coconut Cream Pie, Blueberry Skillet Cobbler or Lady Lemon Squares, the Loveless legacy is now yours. --BookPage  Elegant and comforting. --Providence Journal  Real pudding made from scratch in under 15 minutes will make you drop the boxed version in a second. --Cleveland Plain Dealer  About the Author Alisa Huntsman is a graduate of the Culinary Institute of America and the pastry chef at the Loveless Cafe. Since she arrived at the restaurant in 2005, Alisa has created a dessert menu that now rivals the Loveless's famous biscuits in popularity. An avid gardener, beekeeper, and baker, Alisa lives in Nashville with her husband and two daughters. She is also the author of Sky High: Irresistible Triple-Layer Cakes.\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41811789119562,"sku":"1063i","price":11.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/1063i_1.jpg?v=1764199600"},{"product_id":"cooking-desserts-by-murdoch-books-staff-1064b","title":"Cooking Desserts by Murdoch Books Staff","description":"\u003cp\u003eThe practical and inspirational meet in this new and lavishly produced COOKING series from Murdoch Books. The COOKING series combines hard-working content, the hallmark of an internationally successful Murdoch food series (such as the widely acclaimed Essentials and The Food of series), with contemporary recipes and food styling to fire the imagination of all cooks. With three distinct strands - ingredients, regional cuisines and cooking styles - the COOKING series has the potential to cover a diverse range of books. From the simple pleasure of cooking the basics to the challenge of expanding your repertoire through the in-depth exploration of a versatile ingredient or an exotic regional cuisine, this series is an essential addition to any kitchen. Each title in this extensive series will feature step-by-step recipes and photographs. Additional information on unusual or misunderstood ingredients, cooking methods or serving suggestions will feature throughout the books. Photographs of the recipes will combine classical styling with a contemporary twist, ensuring an enduring look.\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41811789185098,"sku":"1064b","price":10.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/1064b_1.jpg?v=1764199603"},{"product_id":"the-best-of-mrs-beetons-puddings-and-desserts-by-isabella-beeton-1067v","title":"The Best of Mrs Beeton's Puddings and Desserts by Isabella Beeton","description":"\u003cp\u003eInspired by Mrs Beeton's Book of Household Management (1861), this attractive book provides a generous selection of straightforward, reliable and delicious recipes, updated for modern cooks.\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41811790692426,"sku":"1067v","price":11.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/1067v_1.jpg?v=1764199657"},{"product_id":"dream-desserts-creative-cooking-library-by-linda-fraser-1177a","title":"Dream Desserts (Creative Cooking Library) by Linda Fraser","description":"\u003cp\u003eA collection of 75 recipes for desserts from the CREATIVE COOKING LIBRARY, suitable for all occasions: special events, festivals and celebrations; entertaining, both formal and informal; and for everyday family meals and treats.\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41811826442314,"sku":"1177a","price":8.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/1177a.jpg?v=1764200665"},{"product_id":"ultimate-cake-by-barbara-maher-2202i","title":"Ultimate Cake by Barbara Maher","description":"\u003cp\u003eThis cookery book opens with a section of photographs of cakes from around the world. The book contains cakes for every occasion, including a light airy sponge for afternoon tea, sticky Middle Eastern baklava to accompany coffee, children's party cakes, Italian and Russian treats for Christmas or Easter, and an elaborate French croquembouche for a summer wedding.\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41812452900938,"sku":"2202i","price":9.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/2202i_72236de9-d13d-4dae-af50-1f484f3b4896.jpg?v=1764210350"},{"product_id":"zombie-cupcakes-by-zilly-rosen-2272o","title":"Zombie Cupcakes by Zilly Rosen","description":"\u003cp\u003eThe cupcake craze shows no signs of dying, as the invasion of cupcake bars spreads across the planet. But if there's one thing that sticks in the throat, it's that all those cupcakes are so cutesy.\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41812530364490,"sku":"2272o","price":9.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/2272o_e9bffff5-06d8-40b3-a29e-ea692192eb60.jpg?v=1764213254"},{"product_id":"cakes-cake-decoration-by-wendy-james-and-gill-edden-1341t","title":"Cakes \u0026 Cake Decoration by Wendy James and Gill Edden","description":"\u003cp\u003e\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41812682571850,"sku":"1341t","price":9.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/Book-Express-No-Image-Main_71fe57bb-55c6-471c-8566-2717ac1414b4.png?v=1764218451"},{"product_id":"just-desserts-by-jackie-burrow-jeni-wright-1341ac","title":"Just Desserts by Jackie Burrow, Jeni Wright","description":"\u003cp\u003e\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41812682932298,"sku":"1341ac","price":6.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/1341ac_983ca827-eb2e-47d0-abf8-2997b89bbed9.jpg?v=1764218470"},{"product_id":"chocolate-cookery-by-aaron-maree-ashley-mackevicius-1342l","title":"Chocolate Cookery by Aaron Maree,Ashley MacKevicius","description":"\u003cp\u003eWritten by an award-winning pastry chef, this attractively illustrated book contains recipes for chocolate desserts, cakes, confectionery and drinks. Includes sections on the history of chocolate, an equipment guide, a product glossary and a measurement chart. Other titles by the author are 'Cakes, Tortes and Gateaux of the World' and 'Cookies, Biscuits and Slices of the World'.\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41812689092682,"sku":"1342l","price":8.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/1342l.jpg?v=1765448080"},{"product_id":"show-stopper-desserts-by-pamela-clark-1367ae","title":"Show-stopper Desserts by Pamela Clark","description":"\u003cp\u003eThis book is packed with extravagant desserts, which have been created to add an element of drama to any dinner party. Including recipes for spectacular ice-cream and chocolate extravaganzas, pies, tarts, puddings and triple-decker cakes.--Back cover.\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41812748238922,"sku":"1367ae","price":8.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/1367ae_e10e140a-ebe2-4eb7-adb8-e3ff4e621c29.jpg?v=1764219645"},{"product_id":"babycakes-by-armistead-maupin-1399i","title":"Babycakes by Armistead Maupin","description":"\u003cp\u003eWhen an ordinary househusband and his ambitious wife decide to start a family, they discover there's more to making a baby than meets the eye. Help arrives in the form of a grieving gay neighbor, a visiting monarch, and the dashing young lieutenant who defects from her yacht. Bittersweet and profoundly affecting, Babycakes was the first work of fiction to acknowledge the arrival of AIDS.\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41813324595274,"sku":"1399i","price":6.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/1399i_20010b0b-e388-4cf9-a78b-20af614af10b.jpg?v=1775093096"},{"product_id":"desserts-to-die-for-by-marcel-desaulniers-1452e","title":"Desserts to Die for by Marcel Desaulniers","description":"\u003cp\u003eReviews  Desaulniers, chef\/co-owner of Williamsburg's The Trellis Restaurant and author of Death by Chocolate (Rizzoli, 1992), loves rich, elaborate desserts-and desserts with clever names. Cooks can choose from Chocolate Caramel Hazelnut Damnation, Trick or Treat Ice Cream, and Chocolate Madonna (don't ask), among others. However, they are delectable, irresistible creations, and Desaulniers, who also hosts a popular cooking show on The Learning Channel, provides well-written, detailed descriptions for every step of even the most complicated recipes. Sure to have a wide appeal.  A mordant wit leavens the invaluable culinary advice and stunningly extravagant, stylish recipes collected in this new offering from James Beard Award-winning DeSaulniers (Death by Chocolate), co-owner\/chef of Trellis Restaurant in Williamsburg, Va. Aided by assistant chef Peavey, DeSaulniers begins with extensive notes from the test kitchen; given the labor and assembly required for these imaginative concoctions, he does his best to set the home cook up for success with tips on organization and ingredient selection. A few recipes are rich and simple, e.g., the ice creams; Mrs. D's Chocolate Caramels (from the author's mom); Toasted Brandy and Spice Pound Cake. Most are rich and complex'and seductive. Pillars of Chocolate with Cocoa Thunderheads, featuring skyscraper shapes of ganache-spread chocolate cake wrapped around blocks of ice cream rising from clouds of cocoa'd whipped cream will require hours, patience and skill, but will surely draw gasps of admiration and delight from those served. Raspberry-tipped, chocolate-draped, horn-shaped ``bustiers'' poke perkily from mounds of raspberry-laced whipped cream in Chocolate Madonna. Chocolate Voodoo Cake bristles with long thin spikes of chocolate caramel adorning a molasses\/chocolate-glazed, rum-soaked Zombie Cake. For the most ambitious efforts, DeSaulniers provides illustrations and recommends spreading preparation over days. This is a masterfully photographed collection, sure to inspire smiles, pleasurable overreaching and very sweet satisfaction. Homestyle and Better Homes and Gardens selections; author tour. (Nov.)\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41813419917386,"sku":"1452e","price":9.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/1452e.jpg?v=1764223628"},{"product_id":"hansells-little-book-of-baking-basics-by-robyn-margaret-martin-james-ensing-trussell-1456k","title":"Hansells Little Book of Baking Basics by Robyn Margaret Martin, James Ensing-Trussell","description":"\u003cp\u003eBasic skills are the key to successful home baking. HANSELLS LITTLE BOOK OF BAKING BASICS is the How, When Where, What and Why of home baking. More than 100 step-by-step photos and clear instructions provide you with the information you need to understand all aspects of home baking, from making a simple biscuit to a sophisticated choux pastry, a water icing to a chocolate ganache, or a sponge roll to a rich fruit cake. This book will become your best friend in the kitchen, giving you the best chance for failure-free home baking. You will have all the cooking techniques explained to ensure your home baking produces a great result.\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41813424439370,"sku":"1456k","price":10.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/1456k_ca37e40d-42a7-4ad8-bba6-b9a3a4553be6.jpg?v=1779071632"},{"product_id":"pretty-cakes-by-mary-goodbody-jane-stacey-879d","title":"Pretty Cakes by Mary Goodbody, Jane Stacey","description":"\u003cp\u003e\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41813454979146,"sku":"879d","price":9.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/879d.jpg?v=1764224604"},{"product_id":"divine-desserts-by-valerie-edt-2415a","title":"Divine Desserts by Valerie (EDT)","description":"\u003cp\u003eAn irresistible collection of mouthwatering creations for all seasons.\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":41813557674058,"sku":"2415a","price":6.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/2415a.jpg?v=1764228530"}],"url":"https:\/\/www.bookexpress.nz\/collections\/baking-desserts.oembed?page=12","provider":"Book Express","version":"1.0","type":"link"}