Beans: Four Principles for Running a Business in Good Times or Bad by Leslie Yerkes, Charles Decker

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Beans is the story of The El Espresso, a legend in its own time in Seattle and a coffee company that has prospered by intentionally staying small, inspiring fanatical customer loyalty in the process. Told over the span of a single day, it follows The El's founder, Jack Hartman, through a business crisis that will challenge him and make him clear on why he does what he does. Unsure of whether he has lost the passion needed to sustain his business, Jack hires a consultant who flies to Seattle to help him but in reality bears witness to the secrets of good business, whether it's a company of 20 employees or 20,000. In the process, Jack learns about the Four Ps and how applying these universal principles can reenergize his employees, his customers, and even himself. Though fictionalized, this is a true story in the best sense of the word. It arrives at a time when people are yearning to return to honest ways of doing business?before corporate dominance, inflated executive salaries, accounting trickery, and outright greed became so much a part of our everyday business headlines. It is the story of how a pushcart David up against the corporate Goliaths succeeded by focusing on what is core to good business and a good life: honoring customers, trusting employees, building passion around a product, and turning an honest profit. Editorial Reviews Amazon.com Review Seattle, the corporate coffeehouse capitol of the world, is the setting for Beans, a smart fable about a real ten foot coffee counter with long lines in rain or shine. Using the plot device of a business crisis at the El Espresso, Authors Yerkes and Decker spend time with owner Jack Hartman. They help him define success in terms of the eye of intention. Being successful in bad times means remembering how you got the business the first time. As the very insightful Jack reflects, the authors organize his approach with four PÂ's: Passion (experience and sustain passion about work), People (create enduring staff relationships), Personal (building a community of regulars), and Product (sustaining product excellence). These Ps are prosaic in name only. They are used to illustrate nuanced connections. For example, the link between employee loyalty and customer loyalty and the synergy between an employeeÂ's pride in their product and their devotion to it. While some readers may find the storyline contrived, the success and the charm of the El and its owner--both renamed to protect the regulars--provide engaging and stimulating ideas about how to nourish a business. --Barbara Mackoff From Publishers Weekly Yerkes, a consultant and author (Fun Work) and Decker, a former Amazon.com executive, call this little book a business fable. Drawing on the true story of a tiny Seattle coffee bar (think Cheers without the beer and the endless banter) that managed to flourish in the shadow of the giant chains, the authors attempt to distill universal truths that cover all the essential ingredients for success: be passionate about what you do; surround yourself with good people and treat them well; view both customers and employees as friends; and maintain a consistent, quality product. Labeled the Four P's (passion, people, personal and product), these simple rules apply to everyone, owners and employees alike. The authors also stress the importance of intention in striving for and achieving success: whatever your goal, you have succeeded when your results match your intentions. Reminiscent of a convention skit (each chapter is divided into scenes and is largely dialogue), this is a quick, easy read with solid business-and life-messages. The book also contains discussion questions and exercises, as well as factoids about coffee. Copyright 2003 Reed Business Information, Inc. From Publishers Weekly Yerkes, a consultant and author (Fun Work) and Decker, a former Amazon.com executive, call this little book a business fable. Drawing on the true story of a tiny Seattle coffee bar (think Cheers without the beer and the endless banter) that managed to flourish in the shadow of the giant chains, the authors attempt to distill universal truths that cover all the essential ingredients for success: be passionate about what you do; surround yourself with good people and treat them well; view both customers and employees as friends; and maintain a consistent, quality product. Labeled the Four P's (passion, people, personal and product), these simple rules apply to everyone, owners and employees alike. The authors also stress the importance of intention in striving for and achieving success: whatever your goal, you have succeeded when your results match your intentions. Reminiscent of a convention skit (each chapter is divided into scenes and is largely dialogue), this is a quick, easy read with solid business-and life-messages. The book also contains discussion questions and exercises, as well as factoids about coffee. Copyright 2003 Reed Business Information, Inc. Review ...this is a business fable of a true story...of the cut throat coffee business... (Business Plus, September 2003) ...this book severs to demonstrate all five aspects very nicely... (Real Coffee, October 2003) ...Like all good allegories, its lessons are to do with honesty, trust, dedication and the triumph of the little guy... (Gulf Business, January 2004) From the Inside Flap Beans is the story of The El Espresso, a legend in its own time in Seattle and a coffee company that has prospered by intentionally staying small, inspiring fanatical customer loyalty in the process. Told over the span of a single day, it follows The El's founder, Jack Hartman, through a business crisis that will challenge him and make him clear on why he does what he does. Unsure of whether he has lost the passion needed to sustain his business, Jack hires a consultant who flies to Seattle to help him but in reality bears witness to the secrets of good business, whether it's a company of 20 employees or 20,000. In the process, Jack learns about the Four Ps and how applying these universal principles can reenergize his employees, his customers, and even himself. Though fictionalized, this is a true story in the best sense of the word. It arrives at a time when people are yearning to return to honest ways of doing business- before corporate dominance, inflated executive salaries, accounting trickery, and outright greed became so much a part of our everyday business headlines. It is the story of how a pushcart David up against the corporate Goliaths succeeded by focusing on what is core to good business and a good life: honoring customers, trusting employees, building passion around a product, and turning an honest profit. As you read Beans, you will experience a business where everyone wants to be a regular, where the customer is known and respected, and there is an honest blur between serving people and running a business. Learn the lessons of Beans and this can be your business, too. - from the Foreword by Bob Nelson, author of 1001 Ways to Reward Employees From the Back Cover As we showed in our book Fish, the best businesses go back to the basics when they are experiencing difficulties. In this delightful and deceptively simple tale of another Seattle-based business, managers and employees in companies of any size can find truth, values, and an inspiring blueprint for better business. ? Harry Paul, coauthor, Fish! A Remarkable Way to Boost Morale and Improve Results This book is like a cup of good coffee: it doesn't take long, it has been carefully pulled using the best ingredients, shared with love and laughter, and meant to promote a conversation, create a jolt, and a burst of energy. ? Beverly Kaye, founder and CEO, Career Systems International, and coauthor, Love 'Em or Lose 'Em: Getting Good People to Stay Every once in a while a short book comes along that conveys an important message in a simple yet elegant way. Beans is such a book. It brings us back to business basics which seem so obvious, yet often get neglected in the frenetic whirl of day-to-day competition, business hassles, a nd endless change. I love Beans. It reminds me to keep it simple, and to stay focused on what really matters: quality product, personal service, and attention to detail. Thanks for the refreshing reminder; we all need it! ? B. J. Gallagher Hateley, coauthor, A Peacock in the Land of Penguins and What Would Buddha Do At Work? Quite simply, this a terrific business story with lessons for people in any kind of company, in any industry. Jack Hartman is the kind of hero readers are going to be cheering for through the last page. ? Bob Rosner, syndicated columnist, Working Wounded, and coauthor, The Boss's Survival Guide About the Author Leslie A. Yerkes is president and founder of Catalyst Consulting Group in Cleveland, Ohio. She is coauthor of 301 Ways to Have Fun at Work and author of Fun Works: Creating Places Where People Love to Work. Charles Decker is Vice President for Client and Partner Relations for Acumentum, Inc., an electronic publishing company. He was formerly a senior executive at Amazon.com as well as a past director of the Executive Program book club in New York.

Publication Details

Title: Beans: Four Principles for Running a Business in Good Times or Bad

Author(s):

  • Leslie Yerkes
  • Charles Decker

Illustrator:

Binding: Hardcover

Published by: Jossey-Bass: , 2003

Edition:

ISBN: 9780787967642 | 0787967645

154 pages. 5.6 x 0.8 x 8.3 inches

  • ENG- English
Book Condition: Very Good
1179r

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What does the Book Condition Very Good mean? Good? Fair?
See our descriptions of book descriptions here: book's conditions.
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Foxing is an age-related process of deterioration that causes spots and browning on old books. The causes of foxing are not well understood, but high humidity may contribute to to foxing. 
Foxing - Wikipedia
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Age tanning, or browning, occurs over time on the pages of books. This process can show up on just the edges of pages, when this occurs it is sometimes referred to as "edge tanning." This kind of deterioration is commonly seen in books printed before the advent of acid-free paper in the 1980s.
r/BookCollecting - Is this mold or normal aging for a well used book?
 
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  • Trade Name: Book Express Ltd
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  • Address: 35 Nathan Terrace, Shannon, 4821, New Zealand.
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  • NZBN: 9429031911290

       

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