Cooking
- Imaginative ways with rice & pulses by unknown $7.00 NZD /
- In good taste . Recipes by unknown $13.50 NZD /
- In the Danger Zone by Stefan Gates $12.00 NZD /
Sale In the Devil's Garden: a sinful history of forbidden food by Stewart Lee Allen$12.00 NZD$9.00 NZD /- Indian Cooking by Lalita Ahmed $10.00 NZD /
- Indian Cuisine - Vegetarian by Random House $9.00 NZD /
- Indian Vegetarian Cookbook by Tarla Dalal $13.00 NZD /
- Indispensable Wine Guide 2007 by Joelle Thomson $10.00 NZD /
- Insatiable recipes by Peta Mathias by Peta Mathias $12.00 NZD /
- Insiders Mediterranean France Guide by David Burke $10.00 NZD /
- Inspirations by Landen Brook $6.00 NZD /
- Instant Entertaining by Donna Hay $11.00 NZD /
- Introducing Macrobiotic Cooking by Wendy Esko $8.00 NZD /
Sale Irresistable Biscuits Cookies and Shortbread by Hawmini$5.00 NZD$4.00 NZD /- Island recipes: New Hebrides by Margaret Wilkie $15.00 NZD /
- Italian Cooking by Anne Ager $10.00 NZD /
- Italian Cooking by Sunburst Books $7.00 NZD /
- Italian Cooking with Olive Oil by Diane Seed $8.00 NZD /
- Italian cooking... what passion! by unknown $9.00 NZD /
- Italian Trattoria Cooking by John Varnom $7.00 NZD /
- Italian: 100 Everyday Recipes by Parragon Books $7.00 NZD /
- Jamie Confidential by S Hildred, T. Ewbank $13.00 NZD /
- Jamie Confidential by S Hildred, T. Ewbank $9.00 NZD /
- Jamie's Dinners by Jamie Oliver $12.00 NZD /
Sale Janella's Wholefood Kitchen by Janella Purcell$12.00 NZD$9.00 NZD /- Janie's little book of baking by Susie Toogood $7.00 NZD /
- Japanese Cookery by Jon Spayde $18.00 NZD /
- Jax Cooks by J. Hamilton, David Baird $8.00 NZD /
- Jean Jacques Sea Food by Jean Jacques Lale-Demoz $21.00 NZD /
- Jewish Gourmet Cooking by Rhona Wahlhaus $12.00 NZD /