Ethnic
- A -Z of Asian ingredients by unknown $11.00 NZD /
- Curry: Eating, Reading and Race by Naben Ruthnum $4.00 NZD /
- The Indian Vegetarian Cookbook by Master Chefs $7.00 NZD /
- Wok Cookbook by Charmaine Solomon $9.00 NZD /
- Chinese Foods by Liu Junru $15.00 NZD /
- The New Chinese and Oriental Cookbook by unknown $6.00 NZD /
- The Cooking of Szechwan and Hunan by unknown $7.00 NZD /
- The Little Black Book of Sushi by Day Zschock $7.00 NZD /
- Fast and Fiery by Jacki Passmore $6.00 NZD /
- 101 Indian recipes by Subrata K. Saha $6.00 NZD /
- Everyday Indian $8.00 NZD /
- Stir Fry (Quick & Easy) by Claire Dashwood $6.00 NZD /
Sold out Favourite Chinese Recipes by Vivian Ng $7.00 NZD /- Chinese Cooking by Deh-ta Hsiung $7.00 NZD /
- Simply Indian by Sanjeev Kapoor, Alyona Kapoor $8.00 NZD /
Sold out Little India at Home by Little India Staff $10.00 NZD /Sold out Sold out Sold out Chinese Cookery by Ken Hom $7.00 NZD /- Flash in the Pan by Good Housekeeping Institute $7.00 NZD /
- Cucina Siciliana by Clarissa Hyman, Peter Cassidy $11.00 NZD /
- Chinese Cooking by Deh-ta Hsiung $6.00 NZD /
- Step By Step Indian Cooking by Jacki Passmore $6.00 NZD /
- Thai Cooking Class Cookbook by Maryanne Blacker $7.00 NZD /
- Secrets of the Turkish Kitchen by Angie Mitchell $10.00 NZD /
- Island recipes: New Hebrides by Margaret Wilkie $15.00 NZD /