The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City by David Lebovitz
From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections. Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France. From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with--and even understand--this glorious, yet sometimes maddening, city. When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar-Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha-Crme Frache Cake, will have you running to the kitchen for your own taste of Parisian living. Editorial Reviews David Lebovitz is the greatest thing to happen to dessert since the spoon, but this time he shows that beyond his artful nose and flawless taste, he also has a keen reporter's eye. If Paris intrigues, excites, or merely interests you, read this book.'' --Mort Rosenblum, author of The Secret Life of the Seine, A Goose in Toulouse, Olives, and Chocolate: A Bittersweet Story of Dark and Light ''Cooks aren't usually such good writers--so funny, skeptical, and observant. He's a wonderful one. Also, I'm a fervent fan of his ice-cream book, so I can't wait to cook my way through his other recipes.'' --Diane Johnson, author of Le Divorce - From the Publisher The title of the fifth book from Lebovitz, celebrated pastry chef and Chez Panisse alum, is a bit of a misnomer: this feisty memoir-with-recipes is just as tart as it is sweet. Writing with the same cheeky tone that has made his blog one of the most popular food sites on the Internet, Lebovitz presents an eclectic collection of vignettes illustrating his experiences living as an expatriate in Paris. After reading accounts of perpetually out-of-service public toilets and hospitals that require patients to BYOB (bring your own bandages), one begins to question what, exactly, Lebovitz finds so intoxicating about the City of Lights. It certainly isn't something in the water, but it just might be in le chocolat chaud . With this book, for the first time Lebovitz expands beyond his standard repertoire of desserts and includes a smattering of savory recipes. These range from such classic French dishes as a warm goat cheese salad to nostalgic American favorites like oven-roasted pork ribs with ketchup marinade. This is not to say Lebovitz's legions of sweet-toothed fans will be disappointed-many of the 50 recipes are made with plenty of butter and sugar; a flawless rendition of dulce de leche brownies is sure to become the home baker's equivalent of that trs chic little black dress, returned to again and again. (May) Copyright Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. - Publishers Weekly Who knew? The sweet life in Paris is actually fraught with labyrinthine inconveniences and baffling rules of etiquette. Lebovitz writes a witty memoir with an earthy perspective on living in the City of Lights as he copes with preparing complex dessert creations for new cookbooks that involve juggling cookery apparatus in a miniscule apartment. Followers of the author's popular blog will appreciate David Drummond's interpretation-which strikes the ideal notes of humor, irony, and sarcasm. His comedic delivery enables the listener to savor the city's delicious offerings while laughing out loud at the irreverent musings. Bordering on thinly veiled contempt for his fellow Parisians' hostility and arcane routines, some of Lebovitz's sharp observations paradoxically share more ''perplexing'' than ''glorious'' aspects of Paris. Recipes are available on a pdf. A.W. AudioFile 2012, Portland, Maine - AUGUST 2012 - AudioFile'
Publication Details
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Binding: Paperback
Published by: Crown Publishing Group: , 2011
Edition:
ISBN: 9780767928892 | 076792889X
304 pages.
Book Condition: Good
Cover worn
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