Hardcover
Hardcover books
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New Zealand art a modern perspective by Elva Bett $25.00 NZD /Sold out 
Oceanic art myth man and image in the South seas by Carl A. Schmitz$53.00 NZD$45.00 NZD /Sold out 
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Acalypterate Diptera of New Zealand by R A Harrison $22.00 NZD /
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Edmund Hillary: The Life of a Legend by Pat Booth $10.00 NZD /Sold out 
Snapper New Zealand's greatest fish by Sam Mossman $20.00 NZD /Sold out 
Ko te paipera tapu by Bible Society In Nz $20.00 NZD /Sold out 
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Harbour by Alastair Grant $33.00 NZD /Sold out 
Dark journey by Glyn Harper $12.00 NZD /Sold out 
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New Zealand forest parks by G Chavasse, J. Johns $14.00 NZD /Sold out 
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Letters of Frank Sargeson by Sarah Shieff (editor) $29.00 NZD /Sold out 
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Insatiable recipes by Peta Mathias by Peta Mathias $13.00 NZD /Sold out 
A year in the village of eternity by Tracey Kawson $15.00 NZD /Sold out 
Colonial fare by Jill Brewis $17.00 NZD /
The fun food factory by Nanette Newman $15.00 NZD /Sold out 
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When the wine is red by Kenneth J. Manson$16.50 NZD$14.00 NZD /Sold out 
The landscape of New Zealand wine by Kevin Judd $44.00 NZD /Sold out 
The New Zealand lamb cookbook by Janet Warren$9.00 NZD$8.00 NZD /
The Breakfast Book by Diana Terry $12.00 NZD /Sold out 
The angler's cookbook. Trout,Salmon and eel by Stewart Reidpath$15.50 NZD$13.00 NZD /
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How to cook fish & game by Winifred M. Goddard $18.00 NZD /
Meals with the Family by Alison Holst $8.00 NZD /Sold out 
Trouper Cooper's curry cookbook by Terence Cooper $11.00 NZD /Sold out 
Island recipes: New Hebrides by Margaret Wilkie $16.00 NZD /Sold out 
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My favourite ingredients by Skye Gyngell $22.00 NZD /Sold out 
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