Bob's Red Mill Cookbook: Whole & Healthy Grains for Every Meal of the Day by Miriam Harris, The Bob's Red Mill Family
If cooking healthier meals at home is your new resolution, look no further than Bob's Red Mill's extensive collection of high-quality grains, flours, and other mouth-watering products. The Bob's Red Mill Cookbook will help introduce new whole-grain ingredients into all of your daily meals, without a huge investment in pricey, difficult-to-locate, limited products that do more to take up space than change nutrition habits. Whole-wheat flours, brown rice, whole beans, and legumes have become prevalent in supermarkets everywhere, but among the hundreds of products milled at the Bob's Red Mill plant are also blue corn flour, quinoa, amaranth, teff, and all varieties of nuts and seeds, and they can be integrated seamlessly into any diet to delicious effect. The unique, family-owned mill has been in the business of producing healthy whole-grain products for over 30 years, and they provide here more than 350 recipes for all sorts of everyday meals: morning food, snacks and sides, main courses, soups and stews, and sweets, with plenty of vegetarian and gluten-free dishes. This practical and comprehensive cookbook is an outstanding collection of reliable recipes that reflect the Bob's Red Mill product quality, product diversity, and dedication to healthful eating. Becoming a more inventive cook is a stepping stone to a healthier outlook, incorporating better ingredients for a better life. Editorial Reviews Review Carol Fenster, author of 1,000 Gluten-Free Recipes This magnificent book points the way to healthy, delicious dining, while covering all the bases--including whole grains, gluten-free, vegetarian, and vegan. Serve these mouth-watering recipes to your most discerning guests, or treat your family to good eating every day. There's something here for every taste and palate and everyone will agree: this book is a winner. Lorna Sass, author of James Beard award-winner Whole Grains Every Day and Short-Cut Vegan I'm a big fan of Bob's Red Mill products, and this generous collection of alluring recipes offers lots of inspiration to put them to delicious use. Cory Schreiber, James Beard award-wining chef and author of Rustic Fruit Desserts This in-depth study of whole grains provides the home cook with an extensive repertoire of wholesome recipes. Roy Finamore, author of James Beard award-winner About the Author Holly Ricciardi is a former graphic designer-turned-pastry chef. Her Pennsylvania German roots instilled in her a devotion to great pie from a young age, and she opened Magpie in September 2012. The shop's constantly changing menu of seasonal sweet and savory pies has had Philadelphians lining up ever since. Magpie has been featured in Daily Candy, Travel + Leisure, Condéast Traveler, Philadelphia Magazine, Where Magazine, Zagat, Yahoo, and Thrillist among others. Holly lives in Philadelphia. Miriam Harris hails from the San Francisco Bay Area, where she developed a zeal for seasonal, eclectic cooking early in life. Decades later, after editing hundreds of cookbooks at Food & Wine Books and Rodale Books, she turned to writing them. Her writing collaborations have included The Bob's Red Mill Cookbook, The Latin Road Home with Iron Chef Jose Garces, and Indulge, with Real Housewives star Kathy Wakile. Miriam lives in New Jersey.
Publication Details
Title:
Author(s):
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Binding: Hardcover
Published by: Running Press Adult: , 2009
Edition:
ISBN: 9780762430499 | 0762430494
448 pages.
Book Condition: Very Good
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