Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Andrew Dornenburg and Karen Page
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship A groundbreaking guide to modern flavor pairings that will revolutionize the way you cook. Great cooking goes beyond following a recipe - it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating deliciousness in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, The Flavor Bible is an essentialreference for every kitchen. Editorial Reviews Inspired....Open yourself to a delicious new experience. -Oprah Winfrey in O Magazine The Flavor Bible...is amazing. -Sandra Lee on the Today Show, on her favorite books for holiday gifting One of the best cookbooks of the year. -Sara Moulton on Good Morning America A seminal work...Destined to become a classic. -Lucinda Scala Quinn on Martha Stewart Living Radio I love The Flavor Bible...[One of 19] must-have food books [of all time] -Ellen Rose on NPR's Good Food One of the best books of the year.-People Unique -Newsweek Flavor masters Karen Page and Andrew Dornenburg have compiled an encyclopedic primer to flavor. -Associated Press Readers will find themselves referring to this handsome volume again and again. -Publishers Weekly A unique resource...Wonderfully inspiring and immensely useful. -Library Journal Sets down in print what has often been believed inexpressible. -Booklist Resembles none of the foodie culture's memoirs or cultural histories or cookbooks...It's more like the I Ching. Open it randomly, and it will open you up to an array of possibilities in your culinary future. -Emily Nunn in The Chicago Tribune - From the Publisher Resembles none of the foodie culture's memoirs or cultural histories or cookbooks...It's more like the I Ching. Open it randomly, and it will open you up to an array of possibilities in your culinary future. - Emily Nunn in The Chicago Tribune Sets down in print what has often been believed inexpressible. - Booklist Flavor masters Karen Page and Andrew Dornenburg have compiled an encyclopedic primer to flavor. - Associated Press Staff Unique - Newsweek One of the best books of the year. - People I love The Flavor Bible...[One of 19] must-have food books [of all time] - Ellen Rose on NPR's Good Food A seminal work...Destined to become a classic. - Lucinda Scala Quinn on Martha Stewart Living Radio One of the best cookbooks of the year. - Sara Moulton on Good Morning America The Flavor Bible...is amazing. - Sandra Lee on the Today Show Inspired....Open yourself to a delicious new experience. - Oprah Winfrey in OMagazine
Publication Details
Title:
Author(s):
Illustrator:
Binding: Hardcover
Published by: Little, Brown and Company: , 2009
Edition:
ISBN: 9780316118408 | 0316118400
380 pages.
Book Condition: Very Good
dj shelf worn. Previous owner's name written on ffep.
Pickup currently unavailable at Book Express Warehouse
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