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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook] by Yotam Ottolenghi

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The hotly anticipated follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world's most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables Editorial Reviews No chef captures the flavors of the moment better than Yotam Ottolenghi. --Bon Appetit Ottolenghi is a genius with vegetables--it's possible that no other chef has devised so many clever ways to cook them. --Food & Wine Yotam Ottolenghi is the most creative but also practical cook of this new culinary era--a 21st-century Escoffier. If I had a four-star rating for cookbooks, I would give Plenty More five stars. --Wall Street Journal Chef Yotam Ottolenghi outdoes himself with the follow-up to his famed book Plenty. Expect even bigger, bolder meatless recipes. --Good Housekeeping Yotam Ottolenghi adds luscious notes to the vegetarian flavor spectrum in Plenty More. --Vogue Chef Yotam Ottolenghi's Plenty More is a delicious ode to grains, legumes, and fresh vegetables. --Self Magazine A new wave of Ottolenghi fever (and fervor) is about to hit and, thank goodness, there's no cure. I suggest you simply give in to it, replenish your spice pantry, gather your vegetables, grains and legumes, and celebrate big-time. --BookPage This smart chef knows flavor --Dr. Oz: The Good Life Plenty More is even better than the original, fresh with the flavors and ingredients of Ottolenghi's most recent travels and readings. There are still many traces of his Middle Eastern influence, but now he's incorporated touches of Southeast Asia, India, New York, and Britain. Who pairs chanterelle mushrooms, black glutinous rice, tarragon, and goat cheese, and does so with aplomb? Only Ottolenghi. Even if you've already amassed a library of his books, you'll learn something new from Plenty More. --Serious Eats - From the Publisher
Publication Details

Title: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]

Author(s):

  • Yotam Ottolenghi

Illustrator:

Binding: Hardcover

Published by: Clarkson Potter/Ten Speed: , 2015

Edition:

ISBN: 9781607746218 | 1607746212

352 pages. 7.90(w) x 10.90(h) x 1.00(d)

  • ENG- English
Book Condition: Very Good
3822a

Pickup currently unavailable at Book Express Warehouse

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What does the Book Condition Very Good mean? Good? Fair?
See our descriptions of book descriptions here: book's conditions.
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Foxing - Wikipedia
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Age tanning, or browning, occurs over time on the pages of books. This process can show up on just the edges of pages, when this occurs it is sometimes referred to as "edge tanning." This kind of deterioration is commonly seen in books printed before the advent of acid-free paper in the 1980s.
r/BookCollecting - Is this mold or normal aging for a well used book?
 
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  • Trade Name: Book Express Ltd
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