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The World Atlas of Wine by Hugh Johnson, Jancis Robinson

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2008 IACP Award Winner! Hailed by critics worldwide as extraordinary and irreplaceable there are few volumes that have had as monumental an impact in their field as Hugh Johnsons The World Atlas of Wine sales have exceeded four million copies and it is now published in thirteen languages. World-renowned authors Hugh Johnson and Jancis Robinson once again combine their unrivalled talents to enhance this masterpiece of wine knowledge. There are now 48 extra pages including 17 new color illustrations 20 new maps and for the first time ever double page spreads and full-page photos in the atlas section for maximum visual impact. New World coverage has been extended for both Australia and South America Editorial Reviews Amazon.com Review The World Atlas of Wine is something of a dream-team production. The names Hugh Johnson and Jancis Robinson alone recommend any book on which they appear. The fifth edition (in 30 years) of this astonishingly successful book lives up to, and surpasses, its predecessors. In 350 densely packed but never clotted pages the authors manage the extraordinary feat of characterizing wine production throughout the world, from Vancouver Island to Japan--Buddhists first planted vines in that inhospitably precipitous, monsoon-lashed land over a 1,000 years ago. After a substantial introductory section dealing with the history of wine, its making, storage, and enjoyment, we're off. Starting with (where else?) France and Burgundy, each wine area is summarized in terms of its geography, climate, and preferred vines and the appellations, laws, and traditions that govern production. The discussion of Pomerol, for example, tells you a great deal in one short page. Even since 1994, when the fourth edition came out, vast changes have swept the wine world, and many parts of the atlas have been correspondingly completely reworked. South America, Canada, Southern France, Italy, Greece, Eastern Europe, and the Eastern Mediterranean are among the areas that have benefited. The regional maps that form the core of the book are a triumph of clarity. The whole production constitutes a brilliant achievement of organization and synthesis, forming an indispensable resource for any wine lover at all interested in where the wine they drink comes from and why it tastes the way it does. --Robin Davidson
Publication Details

Title: The World Atlas of Wine

Author(s):

  • Hugh Johnson
  • Jancis Robinson

Illustrator:

Binding: Hardcover

Published by: Mitchell Beazley: , 2006

Edition:

ISBN: 9781840006995 | 1840006994

352 pages. 9 x 1.25 x 11.5 inches

  • ENG- English
Book Condition: Very Good
961p

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Foxing - Wikipedia
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Age tanning, or browning, occurs over time on the pages of books. This process can show up on just the edges of pages, when this occurs it is sometimes referred to as "edge tanning." This kind of deterioration is commonly seen in books printed before the advent of acid-free paper in the 1980s.
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