Biotechnology in the feed industry-The living gut by T Lyons,K Jacques

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1: New directions in food animal strategies for a changing marketplace Seven different articles The globalization of the animal feed are we marketing animal feed or human food? Pearse Lyons powerful consumer advocates Jon Ratcliff Herbs, spices and 'Old fashioned' or the new feed additives for tomorrow's feed formulations? Concepts for their successful use Caspar Wenk 2: An update on phytase production methods and new applications for the non-GMO phytase Five different articles Production of enzymes for the feed industry using solid substrate fermentation K. Filer 3: Organic selenium improves selenium on animal health, performance and product quality Four different articles Perspectives on selenium nutrition in horses Laurie Lawrence Vitamin E levels and selenium effects on beef cattle performance and meat quality B.S. Clybum, etc 4: Organic minerals and new ways to provide nutrients to highly productive, rapidly-growing animals Seven different articles The a case study in improving quality by altering mineral metabolism – naturally V. Siskel, etc Peptide where peptides fit in protein nutrition and metabolism J.C. Matthews 5: Reducing mycotoxin impact with a low inclusion biological binder Four different articles Mycotoxins and milk the potential to block transfer to milk L.W. Whitlow, etc 6: Silage improving animal performance Three different articles Beyond the what the farmer looks for in the production of silage Tim W. J. Keady 7: Focus on forage yeast culture mode of action, rumen-protected enzymes Two different articles
Publication Details

Title: Biotechnology in the feed industry-The living gut

Author(s):

  • T Lyons
  • K Jacques

Illustrator:

Binding: Hardcover

Published by: Alltech/Nottingham Univ.: UK, 1996

Edition:

ISBN: 9781897676592 | 189767659X

376 pages.

  • ENG- English
Book Condition: Very Good
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