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A Food Lover's Pilgrimage to Santiago De Compostela by Dee Nolan, Earl Carter

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A constant on my camino was the powerful sensation of a message across time, a guiding hand reaching out to me from those who had passed this way before.' A thousand-year-old pilgrimage route and food traditions stretching back de toda la vida - since forever. These are what Dee Nolan set out to experience on her pilgrimage to Santiago de Compostela - through the rich farming lands of southern France and northern Spain, green Spain. The monks who came here in the Middle Ages to look after the first pilgrims planted grapevines from their homelands far away. Now food lovers come seeking the magnificent wines made using grapes grown in those same ancient vineyards, along with sublime cooking and fresh, luscious produce. Dee's own emotional journey along the Way of St James - el camino de Santiago - took her back to the very heart of things: why we should care about what we eat and how it is produced, why we need escape valves like the pilgrimage in our busy modern lives, and why she found herself, after a long career in publishing, back on her grandfather's farm and connecting with the soil. This joyful book tells the story of Dee's camino, of the pilgrimage itself and of the food traditions that sustain us all. Following the route of those first pilgrims, Dee met wise cooks and farmers who are finding that the future lies in the past. And she realised why, in our secular age, we are so captivated by this medieval Christian pilgrimage. Editorial Reviews About the Author Dee Nolan, an award-winning journalist and editor, has worked for leading newspapers and magazines in London and New York. While still living in the UK, she and her husband, John Southgate, bought back her family farm, Gum Park, in the Limestone Coast of South Australia, and they began a long-distance restoration of the house and property. Established by Dee's grandfather a century ago, it had been out of family ownership for twenty-five years. Dee now lives in Australia, dividing her time between Sydney and the Limestone Coast. Her passion for olives and commitment to sustainable farming has been realised in the certified organic olive oil, Nolans Road.
Publication Details

Title: A Food Lover's Pilgrimage to Santiago De Compostela

Author(s):

  • Dee Nolan
  • Earl Carter

Illustrator:

Binding: Hardcover

Published by: Penguin Global: , 2014

Edition:

ISBN: 9781920989910 | 1920989919

420 pages. 10 x 1.3 x 12.5 inches

  • ENG- English
Book Condition: Very Good
2082r

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