{"product_id":"above-and-beyond-a-collection-of-recipes-from-the-singapore-airlines-international-culinary-panel-by-singapore-airlines","title":"Above and Beyond: A Collection of Recipes From the Singapore Airlines International Culinary Panel by Singapore Airlines","description":"\u003cp\u003eStylishly designed and beautifully photographed with clear recipe instructions, Above and Beyond boasts a collection of 50 delectable recipes contributed by ten celebrated chefs from ten gourmet centrals, including: Georges Blanc, France’s three Michelin-starred chef who has culinary ancestry dating back to 1872 Sanjeev Kapoor, one of India’s most beloved and famous celebrity chefs with a popular TV cookery programme, Khana Khazana Sam Leong, Singapore’s very own celebrity chef and winner of Asian Ethnic Chef of the Year in 2001, 2002, 2004 and 2009 from the World Gourmet Summit Awards of Excellence Matt Moran, widely regarded as the ambassador for Australia’s cuisine and a champion for fresh, seasonal Australian produce Yoshihiro Murata, Japan’s Michelin-honoured master in the sophisticated culinary art of kaiseki Alfred Portale from the US, winner of James Beard Foundation’s Best Chef title in 2006 and well-known for his lofty, creative plating of delicious dishes Gordon Ramsay from the UK, a revered three Michelin-starred chef and TV personality known for his strong presence and relentless pursuit of culinary perfection Zhu Jun from China, well-known for his refreshing take on modern Chinese cuisine and the latest chef to join the Singapore Airlines’ ICP in April 2009 Nancy Oakes, winner of the California Chef of the Year award from the James Beard Foundation Awards in 2001 and one of San Francisco’s most popular chefs (retired from the ICP in 2008) Yeung Koon Yat from Hong Kong, whose name is synonymous with the art of preparing and cooking one of the most venerated ingredients in Chinese cooking, the abalone (retired from the ICP in 2008)\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":44188679667786,"sku":"7003j","price":11.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/7003j_e9459fdd-c16b-4f12-a36c-52e80ed12413.jpg?v=1789102079","url":"https:\/\/www.bookexpress.nz\/products\/above-and-beyond-a-collection-of-recipes-from-the-singapore-airlines-international-culinary-panel-by-singapore-airlines","provider":"Book Express","version":"1.0","type":"link"}