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Cook90: The 30-Day Plan for Faster, Healthier, Happier Meals by David Tamarkin, Editors of Epicurious

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Challenge yourself to cook 90 simple meals in a month, and reboot the way you eat, cook, and feel -- from the editors of Epicurious, the web's most trusted recipe site. Can you COOK90? It's easier than you think. For 30 days, challenge yourself to cook every meal -- and you'll transform the way you eat and feel. The 150,000+ people who take the COOK90 challenge every year know that cooking for yourself is one of the most satisfying, effective, and easy ways to improve your wellbeing. With expert support from the editors of Epicurious, the web's most trusted recipe site, you'll say goodbye to pricey takeout, crummy pizza delivery, and fast food that's no good for you. And you'll say hello to all the benefits of home cooking: healthier and more delicious meals, a fatter wallet, a clearer mind, and sharper skills. With more than 100 recipes, strategies, and four weeks of meal plans for every way of eating, you can save time, money, and sanity with a simple promise: I will not rely on restaurants, roommates, Cups o'Noodles, or my family to feed myself. Instead, enjoy meals like: Baked Feta with Chickpeas and Greens, Steak Soba Salad, Braised Rotisserie Chicken with Bacon, Tomatoes, and Kale, Start your day with Perfect 7-Minute Eggs or Cocoa Oats with Yogurt, Honey, and Hazelnuts, and end it with a Cinnamon-Chocolate Chunk Skillet Cookie or Salted Almond Apple Crisp. And you'll do it all without upending your life. By repurposing leftovers and planning ahead, you make cooking work for your schedule, not the other way around. Take the COOK90 challenge, and become a better, faster, healthier, happier cook. Editorial Reviews Review Cooking for yourself is healthier, less wasteful, more economical, and even therapeutic. This book is a completely comprehensive guide, with recipes and meal plans that will make cooking 90 meals in one month not just easy, but fun. It's an immersive cooking journey, out of which you'll emerge a better, more confident home cook.Epicurious Unflinching in its dedication to recipes, tools, and strategies that make weeknight cooking not just possible but enjoyable--like a gift to yourself rather than an end-of-day chore. And the concept is totally, refreshingly un-prescriptive: Cook the recipes in the book, or simply cook whatever you want. Either way, you're still doing Cook90. Bon Appetit In this ambitious cookbook, Epicurious editor and digital director Tamarkin challenges readers to cook breakfast, lunch, and dinner for 30 consecutive days in the hopes of kickstarting a healthy lifestyle that will help readers physically, mentally, and financially... This is a helpful, creative guide for readers who opt out of takeout in favor of home-cooked meals with the hopes of becoming better cooks in the process.Publishers Weekly About the Author David Tamarkin is the Editor and Digital Director of Epicurious. His recipes and articles have appeared in Bon Apptit, Gourmet, Details, Food Network Magazine, Time Out Chicago, Time Out New York, Every Day with Rachael Ray, Cond Nast Traveler, Cooking Light, Wine & Spirits, and many other publications.
Publication Details

Title: Cook90: The 30-Day Plan for Faster, Healthier, Happier Meals

Author(s):

  • David Tamarkin
  • Editors of Epicurious

Illustrator:

Binding: Hardcover

Published by: Little, Brown and Company: , 2018

Edition:

ISBN: 9780316420150 | 0316420158

272 pages. 7.85 x 1.15 x 9.35 inches

  • ENG- English
Book Condition: Very Good
378a

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What does the Book Condition Very Good mean? Good? Fair?
See our descriptions of book descriptions here: book's conditions.
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Foxing is an age-related process of deterioration that causes spots and browning on old books. The causes of foxing are not well understood, but high humidity may contribute to to foxing. 
Foxing - Wikipedia
What is tanning?
Age tanning, or browning, occurs over time on the pages of books. This process can show up on just the edges of pages, when this occurs it is sometimes referred to as "edge tanning." This kind of deterioration is commonly seen in books printed before the advent of acid-free paper in the 1980s.
r/BookCollecting - Is this mold or normal aging for a well used book?
 
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  • Trade Name: Book Express Ltd
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  • Address: 35 Nathan Terrace, Shannon, 4821, New Zealand.
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  • NZBN: 9429031911290

       

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