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Cravings: Recipes for All the Food You Want to Eat: A Cookbook by Chrissy Teigen, Adeena Sussman

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Maybe she's on a photo shoot in Zanzibar. Maybe she's making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she's been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John's famous fried chicken with spicy honey butter to her mom's Thai classics. Salty, spicy, saucy, and fun as sin (that's the food, but that's Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You'll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same. Editorial Reviews 02/01/2016 Even the most celebrity-cookbook-skeptical reader will find it hard not to enjoy this tome from supermodel Chrissy Teigen. With self-deprecating wit and down-to-earth charm, Teigen posits herself as an enthusiastic home cook and passionate eater (with, of course, a day job that has her sampling the world's best restaurants on the regular). Thankfully, she leaves highbrow pretension and health food snobbery to other lifestyle gurus. Indeed, she more closely calls to mind chef-authors Christina Tosi and Dale Talde, with her irreverent attitude and fondness for all things junk-food-y (check out the French toast casserole topped with salted Frosted Flakes or the artichoke, spinach, and buffalo chicken mashup dip). Amid the hybrids and hot sauce are some truly interesting culinary ideas (Stove Top Stuffing-crusted pork chops, charred broccoli with garlic bread crumbs), along with traditional Thai recipes care of her mother Pepper. It's to Teigen's credit that she has fun with the recipes but never makes them sound easier than they are--otherwise it might be very difficult to accept Hawaiian pizza jalapeo poppers from a Sports Illustrated Swimsuit Issue cover girl. Photos. (Feb.) - Publishers Weekly Even the most celebrity-cookbook-skeptical reader will find it hard not to enjoy this tome from supermodel Chrissy Teigen. With self-deprecating wit and down-to-earth charm, Teigen posits herself as an enthusiastic home cook and passionate eater. -Publisher's Weekly Chrissy Teigen's Cravings is a cookbook with realistic recipes for people who like it spicy, salty, sticky, crunchy, juicy, oozy, and if you have some kind of prejudice against supermodels who unabashedly love Taco Bell, there's nothing I can do to help you. It's fun to read, with a recipe for everyone with two eyes, a stomach, and a fork. Frito pie? A chapter called Sh*t on toast? Absurd sexy photo shoots with chicken wings? What's not to love? I didn't even mention the bulldogs yet. If there's one thing we can all learn from Teigen, it's not to judge a cookbook by its cover. - Bon Appetit Maybe the best celebrity cookbook of all time.- SELF Cravings is a perfect cookbook... it's a must-buy--never daunting, and filled with near-pornographic images of hearty, meaty, cheesy food that would make Gwyneth Paltrow explode. As a culmination of everything Teigen has built over the past few years, it's brilliant. - Jezebel Cravings... lives up to the hype 100 percent.- PopSugar We love this cookbook. It's full of things we actually want to eat. - Refinery 29 [Cravings] is dripping with energy and enthusiasm and, most of all, joy. Do not discount the value of joy. It's far too rare in food writing, and I know professionals who could learn a thing or two about joy from Teigen. - Epicurious Teigen is notoriously funny, and her sense of humor comes through here, as does her self-awareness -- she tackles the issue of credibility early and often, always presenting herself more as a cooking enthusiast than as an expert. - Eater When was the last time you laughed out loud at a cookbook? So long ago you can't remember, which is enough of a reason to give Chrissy Teigen's first book a spin. But it's the recipes that'll keep you coming back. - Saveur Notable Press & Accolades: Best Cookbooks of 2017 --Epicurious - From the Publisher 02/15/2016 Cowritten with recipe developer and chef Sussman (Fried & True), model and TV presenter Teigen's debut cookbook includes party snacks, guilty-pleasure comfort foods, serious Thai and Italian classics, and everyday breakfasts, soups, salads, and suppers. Teigen's passion for home cooking is palpable, and she talks about such foods as tahini (rhymes with bikini) and potatoes (200 percent more photogenic than I am) in an all-caps and hashtag-peppered language that's all her own. More than 100 recipes such as French toast casserole with salted Frosted Flakes, Hawaiian pizza jalapeno poppers, Thai pork and rice porridge, and pineapple-grilled short ribs will appeal to a wide range of readers, particularly those who periodically crave cheese, bacon, hot sauce, and popular processed foods. VERDICT Withhold your skepticism--this celebrity cookbook is an unconventional and laugh-out-loud funny delight, with some truly standout recipes. - Library Journal
Publication Details

Title: Cravings: Recipes for All the Food You Want to Eat: A Cookbook

Author(s):

  • Chrissy Teigen
  • Adeena Sussman

Illustrator:

Binding: Hardcover

Published by: Clarkson Potter/Ten Speed: , 2017

Edition:

ISBN: 9781101903919 | 1101903910

240 pages. 7.90(w) x 10.00(h) x 0.90(d)

  • ENG- English
Book Condition: Very Good
1649ac

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Foxing - Wikipedia
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Age tanning, or browning, occurs over time on the pages of books. This process can show up on just the edges of pages, when this occurs it is sometimes referred to as "edge tanning." This kind of deterioration is commonly seen in books printed before the advent of acid-free paper in the 1980s.
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  • Trade Name: Book Express Ltd
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