Dairy-Free Cooking (Eating for Health) by Maggie Pannell (editor)
This title offers over 50 delicious and healthy recipes that contain no dairy produce. It provides detailed introduction with specialist advice on dairy-free diets, lactose intolerance and milk allergy. It contains over 50 enticing and tasty dairy-free recipes - including favourite dishes made dairy-free and with brand new ideas to try; nutritional notes for each recipe; stunning colour photographs of each finished recipe with easy-to-follow step-by-step techniques to help you prepare each dish; and, cook's tips throughout and ideas for planning balanced meals. Whatever your reason for omitting cow's milk and its products from your diet, you can still enjoy a wider range of varied and delicious meals. "50 Classic Dairy Free" is designed to give you all the help, advice and information that you need. It combines enticing and nutritious dairy-free recipes with essential information on food intolerances and allergies. The recipes cover every course and include delicious savoury dishes from a wide range of cuisines. With expert nutritional information and a reference guide to helpful organizations, "50 Classic Dairy Free" offers a wealth of inspiration and advice, and an endless selection of healthy and delicious eating ideas for you, your friends and family to enjoy.
Includes a detailed introduction with specialist advice
on dairy-free diets, lactose intolerance and milk allergy
There are over 50 healthy and delicious dairy-free
recipes for the whole family to enjoy, shown in more
than 200 step-by-step colour photographs
Favourite dishes made dairy-free and brand-new
ideas to try such as Green Peppercorn and Cinnamon
Crusted Lamb and Spicy Paella Seafood Risotto, as well
as a wide range of desserts and bakes including Apple
Cake, Fresh Fruit with Mango Sauce and Olive and
Oregano Bread
Stunning colour photographs of each finished recipe
with easy-to-follow step-by-step techniques to help
you prepare each dish
Cook's tips throughout and ideas for planning
balanced meals
A full expert nutritional analysis for every recipe is
provided to help maintain a balanced diet
Publication Details
Title:
Author(s):
Illustrator:
Binding: Paperback
Published by: Anness Publishing Limited: , 2001
Edition:
ISBN: 9781840389753 | 1840389753
96 pages.
Book Condition: Very Good
spine faded
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