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Kitchen Science Lab for Kids: 52 Family Friendly Experiments from Around the House by Liz Lee Heinecke

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Inspire a lifelong passion for science with these physics, chemistry, and biology experiments for kids--all using common household tools and ingredients! In Kitchen Science Lab for Kids, mom and scientist Liz Lee Heinecke presents 52 family-friendly labs that introduce fundamental scientific principles in a fun and accessible format. Following clear, photo-illustrated step-by-step instructions, have fun exploring: Microbiology by growing your own microbe zoo on a homemade petri plate. Rocket science by making and launching bottle rockets, using water and a bike pump. Physics--marshmallow slingshots serve as a lesson on the transformation of energy and an egg-throwing experiment demonstrates the law of motion. And so much more! Other great projects explore the exciting science of crystals, static electricity, acidification, and solar energy. Along with the experiments, you'll find: Tips for keeping a science journal. Suggestions for taking your experimentation to the next level with Creative Enrichment. Accessible explanations of The Science Behind the Fun. Safety tips and hints. The experiments can be used as part of a homeschool curriculum, for family fun, at parties, or as educational activities for groups. Many of the experiments are safe enough for children as young as toddlers and exciting enough for older kids, so families can discover the joy of science together. The popular Lab for Kids series features a growing list of books that share hands-on activities and projects on a wide host of topics, including art, astronomy, clay, geology, math, and even how to create your own circus--all authored by established experts in their fields. Each lab contains a complete materials list, clear step-by-step photographs of the process, as well as finished samples. The labs can be used as singular projects or as part of a yearlong curriculum of experiential learning. The activities are open-ended, designed to be explored over and over, often with different results. Geared toward being taught or guided by adults, they are enriching for a range of ages and skill levels. Gain firsthand knowledge on your favorite topic with Lab for Kids. Editorial Reviews Known to most as The Kitchen Pantry Scientist, LizHeinecke is an avid blogger, NASA Earth Ambassador, Bacteriologist and former medical researcher. But to her three children, she's just known as mom, an enthusiastic and curious parent who loves to have as much fun with science as they do. -- A Bullseye View, the blog for Target While technically not a cookbook (although it does have edible electromagnetic waves), this book celebrates the kitchen and food as a source of science magic... If you have kids, or just are a kid, this book is a must-have. -- Minneapolis City Pages Heinecke takes kids--and their parents--through the step-by-step process of scientific method, with easy-to-follow instructions and photos. -- Omaha World-Herald - From the Publisher
Publication Details

Title: Kitchen Science Lab for Kids: 52 Family Friendly Experiments from Around the House

Author(s):

  • Liz Lee Heinecke

Illustrator:

Binding: Paperback

Published by: Quarry Books: , 2015

Edition:

ISBN: 9781592539253 | 1592539254

144 pages. 8.40(w) x 8.50(h) x 0.70(d)

  • ENG- English
Book Condition: Very Good
3404al

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Foxing - Wikipedia
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Age tanning, or browning, occurs over time on the pages of books. This process can show up on just the edges of pages, when this occurs it is sometimes referred to as "edge tanning." This kind of deterioration is commonly seen in books printed before the advent of acid-free paper in the 1980s.
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