{"product_id":"ten-vineyard-lunches-by-richard-olney","title":"Ten Vineyard Lunches by Richard Olney","description":"\u003cp\u003eRichard Olney examines the wine-producing regions of France, creating ten vineyard lunches which draw their inspiration from the particular wines, revealing the individual character of each one. He takes a journey round the vineyards enabling the reader to learn about wine through food. His combinations of food and wine include a gratin of fresh figs with Muscat de Beaumes-de-Venise and truffled sausages with pistachios accompanied by Macon-Village. Richard Olney, a member of the Academie Internationale du Vin, has been writing about wine and food since 1951, and his previous books include \"The French menu cookbook\", \"Simple French food\" and \"Yquem\".\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":43562766958666,"sku":"6604k","price":9.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/6604k.jpg?v=1777763599","url":"https:\/\/www.bookexpress.nz\/products\/ten-vineyard-lunches-by-richard-olney","provider":"Book Express","version":"1.0","type":"link"}