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The Back in the Day Bakery Cookbook by Cheryl Day, Griffith Day

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New York Times best seller Southern Independent Booksellers Alliance Cookbook of the Year Fire up your oven with recipes Food & Wine calls down-home and fabulous . . . classics with a little something extra. Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day bake decadent treats, but they also bake wonderful memories that stay with you forever. To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book. Editorial Reviews From Booklist Home bakers first and bakery owners second, Paula Deen darlings the Days here inventory recipes for every season and sweet tooth that even the most amateur among us can feel comfortable in attempting: cinnamon-sugar-doughnut muffins, Mexican hot chocolate shortbread, and a shortcut piecrust that the Days promise will impress. Necessary special tools are clearly noted, and the tips, commentary, and notes are as fun to digest as these southern sweets look to be. One particularly funny inclusion is a customer's ode to the Pecan Sandra, written after not finding his favorite cookie in the cases. The book is as pleasantly, cohesively stylized and visually appealing as the Days' Savannah outpost. Drool-inducing photos featuring the impressive yet decidedly unfussy baked goods (with a special section devoted to savories as well, such as baked eggs and pancetta-fontina bread pudding) placed beside carefully culled vintage kitchenware and objets d'art of the cooking persuasion are works of art in themselves. --Annie Bostrom Review Down-home and fabulous, the recipes . . . are classics with a little something extra. --Food Wine A delightful marriage of the sweet and savory . . . Cheryl and Griff honor these time-tested classics even as they infuse them with vibrant, unpredictable layers of flavor. --Savannah Magazine Beautifully photographed and charmingly conversational, and full of recipes I'm dying to try. --Minneapolis Star Tribune Old-fashioned American treats with a healthy dose of Southern flair. . . . A well-rounded baking book suitable for home cooks of all levels. --Library Journal Impressive yet decidedly unfussy baked goods. --Booklist Their recipes are easy, but irresistible. --Toronto Globe and Mail About the Author Cheryl Day and Griffith Day are self-taught bakers who founded Back in the Day Bakery in Savannah, Georgia, in 2002. Their latest cookbook, Back in the Day Bakery Made with Love, is a national bestseller, and they were semi-finalists for the 2015 James Beard Foundation Award for Outstanding Baker. Cheryl honed her skills in her mother's and grandmother's kitchens, and her enthusiasm for enriching lives through the time-honored art of scratch baking is one of her most endearing qualities (along with a few dance moves she picked up in her days as a Soul Train dancer!). Griff's interest in baking was piqued by the magical sourdough starter that his mother kept in the family kitchen when he was a child. He is a master of flavorful breads and creative savory dishes. Cheryl and Griff got married in their bakery, and the recipe for their wedding cake appears in their first cookbook, the New York Times bestseller The Back in the Day Bakery Cookbook.
Publication Details

Title: The Back in the Day Bakery Cookbook

Author(s):

  • Cheryl Day
  • Griffith Day

Illustrator:

Binding: Hardcover

Published by: Artisan: , 2012

Edition:

ISBN: 9781579654580 | 1579654584

272 pages. 7.63 x 0.94 x 9.81 inches

  • ENG- English
Book Condition: Very Good
1059t

Pickup currently unavailable at Book Express Warehouse

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What does the Book Condition Very Good mean? Good? Fair?
See our descriptions of book descriptions here: book's conditions.
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Foxing - Wikipedia
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Age tanning, or browning, occurs over time on the pages of books. This process can show up on just the edges of pages, when this occurs it is sometimes referred to as "edge tanning." This kind of deterioration is commonly seen in books printed before the advent of acid-free paper in the 1980s.
r/BookCollecting - Is this mold or normal aging for a well used book?
 
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  • Trade Name: Book Express Ltd
  • Phone Number: (+64) 22 852 6879
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  • Address: 35 Nathan Terrace, Shannon, 4821, New Zealand.
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  • NZBN: 9429031911290

       

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