{"product_id":"the-new-zealand-trout-and-salmon-cookbook-by-carole-conde-acheson-9780474000294","title":"The New Zealand Trout and Salmon Cookbook by Carole Conde-Acheson","description":"\u003cp\u003eHere are tips on cleaning and filleting, on bottling, smoking and preserving. There are recipes calling for brandy, cream, capers and prawns - and others requiring little more than a knob of butter or a copy of yesterday's newspaper. You'll also find recipes for those finishing touches - sauces, salads and vegetables. More recipes apply to any species of salmon or trout so wherever your fish come from, this is the book for you: a delicious demonstration that the fun doesn't stop when you hang up the waders. Carole Conde-Acheson was born to a fishing-mad South Island family and spent her childhood sitting on the banks of the Mataura, Clinton and up-country Otago rivers while her father fished. She later fished at Lake Taupo. .... she travelled extensively overseas and completed a Cordon Bleu cookery course.\u003c\/p\u003e","brand":"Book Express","offers":[{"title":"Default Title","offer_id":67848662253642,"sku":"4108ax","price":8.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/9101\/8826\/files\/4108ax_42a69472-f9fc-4553-bc6a-dae90f4e3ab1.jpg?v=1794379793","url":"https:\/\/www.bookexpress.nz\/products\/the-new-zealand-trout-and-salmon-cookbook-by-carole-conde-acheson-9780474000294","provider":"Book Express","version":"1.0","type":"link"}