The Roots of My Obsession: Thirty Great Gardeners Reveal Why They Garden by Thomas C. Cooper
Why do you garden? For fun? Work? Food? The reasons to garden are as unique as the gardener. The Roots of My Obsession features thirty essays from the most vital voices in gardening, exploring the myriad motives and impulses that cause a person to become a gardener. For some, it's the quest to achieve a personal vision of ultimate beauty; for others, it's a mission to heal the earth, or to grow a perfect peach. The essays are as distinct as their authors, and yet each one is direct, engaging, and from the heart. For Doug Tallamy, a love of plants is rooted first in a love of animals: animals with two legs (birds), four legs (box turtles, salamanders, and foxes), six legs (butterflies and beetles), eight legs (spiders), dozens of legs (centipedes), hundreds of legs (millipedes), and even animals with no legs (snakes and pollywogs). For Rosalind Creasy, it's not the plant itself; it's how you use it in the garden. And for Sydney Eddison, the reason has changed throughout the years. Now, she gardens for the moment. As you read, you may find yourself nodding your head in agreement, or gasping in disbelief. What you're sure to encounter is some of the best writing about the gardener's soul ever to appear. For anyone who cherishes the miracle of bringing forth life from the soil, The Roots of My Obsession is essential inspiration. Editorial Reviews Review In revealing, deeply personal and highly reflective essays, the joys, challenges, and rewards of gardens are limned by the finest hands in the field. --Booklist This charming, simple book makes a great gift for gardening friends, who can curl up with it on a rainy day and reflect on their own obsession. --Publishers Weekly After finishing the book, you may even feel a bit better about your own all-consuming horticulture hobby. --Country Living This is a wonderful book because you can leave it by your bed and open it to any short essay and find yourself relating, laughing, or learning. --Winston-Salem Journal A visual feast of inspiration combined with practical advice on how to put together a garden that shines throughout the year. A great winter read. --Pacific Northwest Magazine From the Back Cover Delve into soul of gardening with Tony Avent, Thomas Christopher, Rosalind Creasy, William Cullina, Rick Darke, Page Dickey, Helen Dillon, Ken Druse, Sydney Eddison, Fergus Garrett, Nancy Goodwin, Susan Heeger, Daniel J. Hinkley, Thomas Hobbs, Penelope Hobhouse, Panayoti Kelaidis, Roy Lancaster, Tovah Martin, Julie Moir Messervy, Stephen Orr, Anna Pavord, Anne Raver, Margaret Roach, Marty Ross, Claire Sawyers, Amy Stewart, Roger B. Swain, Douglas W. Tallamy, Richard G. Turner, Jr., and David Wheeler. A portion of the profits from this book will be donated to the Global Strategy for Plant Conservation. From the Back Cover Delve into soul of gardening with Tony Avent, Thomas Christopher, Rosalind Creasy, William Cullina, Rick Darke, Page Dickey, Helen Dillon, Ken Druse, Sydney Eddison, Fergus Garrett, Nancy Goodwin, Susan Heeger, Daniel J. Hinkley, Thomas Hobbs, Penelope Hobhouse, Panayoti Kelaidis, Roy Lancaster, Tovah Martin, Julie Moir Messervy, Stephen Orr, Anna Pavord, Anne Raver, Margaret Roach, Marty Ross, Claire Sawyers, Amy Stewart, Roger B. Swain, Douglas W. Tallamy, Richard G. Turner, Jr., and David Wheeler. A portion of the profits from this book will be donated to the Global Strategy for Plant Conservation. About the Author Thomas C. Cooper is senior editor at Boston College Magazine. He is also the former editor of Horticulture magazine and The Gardener. He has written for the New York Times and the Atlantic and is the author of Odds Lots. He lives in Watertown, Massachusetts. Excerpt. ® Reprinted by permission. All rights reserved. Introduction by Thomas C. Cooper There are at least thirty reasons that people end up as gardeners. The essays that follow are proof of that. In fact, the motivations are far more numerous. A few folks seem born with a seed clutched in their fists; others make the choice deliberately, having ruled out banking or triathlons. But for most people, including the authors of this book, their transformation into gardeners is evolutionary, the result of years, often generations, of small unnoticed actions, the way a piece of land is shaped by wind, rain, sunshine, and the antics of man, until it has been changed entirely. The accounts in the pages beyond, by many of today's finest garden writers, are portraits of that metamorphosis. I was raised on a strain of gardening that combined the minor virtues of engineering, math, Cold War chemistry, and internal combustion. My parents were a part of the victory garden generation, raised in an era when farming touched most recent family histories and those who had some land naturally grew food and flowers as part of their genetic makeup, not as an exercise in outdoor decorating. People were comfortable with the land and the tools for working it. Families had Ball jars on their shelves and big freezers in the basement. A power outage meant more than losing an unsaved email; it put the summer's beet crop, stored in neatly stacked white cartons, at risk. Gardening was a tangible and often essential part of life, which was lived closer to the ground. My father was the gardener in our family (my mother was the freezer, canner, and cook), and he was an active one. I don't know where he acquired the urge, although there was a family farm (with a water wheel and an Indian farmhand--he lived in a teepee, we were told) in Monsey, New York, some thirty-five miles northwest of Manhattan. It was a rolling, open landscape in the early days of the twentieth century, when lime was just gaining popularity. Whatever the instigating factors, by the time I was born my dad had developed a lifelong interest in tinkering with nature. Before moving from New York City to Vermont, my home ground, he had absorbed night courses in agriculture at Columbia University, owned and run an apple orchard upstate in Red Hook, and collected many of the USDA's yearbooks as well as a goodly library of their instructive bulletins (Vegetable Gardener's Handbook on Insects and Diseases, Potatoes in Popular Ways, Mulches for Your Garden, and Root Vegetables for Everyday Meals among them). His copy of Maurice Kains's classic 1940 back-to-the-land primer, Five Acres and Independence, sat on a bookshelf behind his desk, ready for consultation and an inexhaustible source of inspiration. With schooling as an engineer and a farmer, my father envisioned a garden as something carried out on well-tilled, rock-free ground (to the degree that condition can be achieved in northern New England, where stones rise up endlessly), rows aligned with all the precision a theodolite could impart, and seeds planted at exact intervals according to a notched sugar maple yardstick. A garden could contain many crops, but it ought to be square and true. Its supports should be tall and strong. Ours were made of oak shafts rejected for use in the construction of surveyors' tripods. We set their holes with a crowbar and drove them home with a five-pound sledge. The rows of beans and peas ran straight, the chicken wire taut. There were actually two gardeners in my household. The other was James Underwood Crockett, the kindly gentleman who gained fame (among gardeners) in the mid-1970s as the down-to-earth host of PBS's Crockett's Victory Garden, as the show was originally called. Whether on TV or in his several gardening books, what Crockett said went, from how deep to plant an asparagus root (eight inches) to when to apply the diazinon (he was a firm believer in better living through chemistry). When he switched tomato varieties, we did too. His books sat on the bookshelf in the kitchen for ready reference. Well after his death, when my wife and I moved to our current home, my father built us one of Crockett's three-bin Brown Gold Cadillac composters as a housewarming present. My role in our family's gardens was as a farmhand, picking out rocks and tossing them into the black plastic buckets stationed at the row ends, harvesting peas or corn to take in to my mother for processing, pulling weeds. As my brother and I grew we took on mowing duties, wrestling a massive two-winged Locke reel mower around the lawn as it threw up a spray of clippings that released the fresh scent of summer and turned your sneaker toes green. The mowing was followed by trimming work with the hand clippers (a fiendish device that I could only manage with two hands for a number of years). Sometime in high school I took on the Troy-Bilt rototiller, helping to keep the edges of the asparagus bed fluffed and weed-free. I still admire a crisply cut edge or a well-weeded stretch of soil almost as much as I do a tapestry of perennials in full flight. Some thirty years working among gardeners as an editor added new tools and new approaches to my work on the land. I discovered a world often without straight lines, generally without chemicals, one where flowers and vegetables shared equal billing. Any plant was fair game in achieving one's private paradise. The place where I grew up and still garden is overrun with lilac cultivars (my father's doing), but there is a heptacodium, a weeping katsura, and a Swiss stone pine. Marketers have tried for decades to identify what makes a gardener in hopes of brewing up a large batch of it and sowing it, through advertising, across the land. It has never worked, and many who dreamed of getting rich by making gardeners have lost their shirts. Gardeners are a blend of family and geography, of childhood wonder and even sometimes the independence born of the parental neglect that allows a child to get lost in the woods, tracing the source of a springtime rivulet. They rise from trauma and travel. People come to gardening for the refuge of a personal Eden, endlessly complex in its makeup, gloriously simple in its demands. The world of the small family farm and neat vegetable gardens carved into every backyard is fading rapidly. Some people lament this decline. Yet if one looks beyond the dense thicket of McMansions, there are plenty of gardeners carrying on with fruits and vegetables, trees, shrubs, and flowers. Their roots stretch back to Mr. Crockett and beyond--to plant hunters like E. H. Wilson, gardeners like Thomas Jefferson and Vita Sackville-West, layouts like the courtyards of Persia. Each story, like the ones in this volume, is different in its particulars--the disconcerting discoveries of an Irish childhood leading to the sanctuary of the greenhouse; love affairs with colchicums, alpines, orchids, or trees; a return to vegetable-growing; a lifetime raising fruit--but each is familiar in its goals and appreciations of a greener world.
Publication Details
Title:
Author(s):
Illustrator:
Binding: Paperback
Published by: Timber Press: , 2012
Edition:
ISBN: 9781604692716 | 1604692715
164 pages.
Book Condition: Very Good
products.product.pickup_availability.unavailable
Product information


New Zealand Delivery
Shipping Options
Shipping options are shown at checkout and will vary depending on the delivery address and weight of the books.
We endeavour to ship the following day after your order is made and to have pick up orders available the same day. We ship Monday-Friday. Any orders made on a Friday afternoon will be sent the following Monday. We are unable to deliver on Saturday and Sunday.
Pick Up is Available in NZ:
Warehouse Pick Up Hours
- Monday - Friday: 9am-5pm
- 35 Nathan Terrace, Shannon NZ
Please make sure we have confirmed your order is ready for pickup and bring your confirmation email with you.
Rates
-
New Zealand Standard Shipping - $6.00
- New Zealand Standard Rural Shipping - $10.00
- Free Nationwide Standard Shipping on all Orders $75+
Please allow up to 5 working days for your order to arrive within New Zealand before contacting us about a late delivery. We use NZ Post and the tracking details will be emailed to you as soon as they become available. There may be some courier delays that are out of our control.
International Delivery
We currently ship to Australia and a range of international locations including: Belgium, Canada, China, Switzerland, Czechia, Germany, Denmark, Spain, Finland, France, United Kingdom, United States, Hong Kong SAR, Thailand, Philippines, Ireland, Israel, Italy, Japan, South Korea, Malaysia, Netherlands, Norway, Poland, Portugal, Sweden & Singapore. If your country is not listed, we may not be able to ship to you, or may only offer a quoting shipping option, please contact us if you are unsure.
International orders normally arrive within 2-4 weeks of shipping. Please note that these orders need to pass through the customs office in your country before it will be released for final delivery, which can occasionally cause additional delays. Once an order leaves our warehouse, carrier shipping delays may occur due to factors outside our control. We, unfortunately, can’t control how quickly an order arrives once it has left our warehouse. Contacting the carrier is the best way to get more insight into your package’s location and estimated delivery date.
- Global Standard 1 Book Rate: $37 + $10 for every extra book up to 20kg
- Australia Standard 1 Book Rate: $14 + $4 for every extra book
Any parcels with a combined weight of over 20kg will not process automatically on the website and you will need to contact us for a quote.
Payment Options
On checkout you can either opt to pay by credit card (Visa, Mastercard or American Express), Google Pay, Apple Pay, Shop Pay & Union Pay. Paypal, Afterpay and Bank Deposit.
Transactions are processed immediately and in most cases your order will be shipped the next working day. We do not deliver weekends sorry.
If you do need to contact us about an order please do so here.
You can also check your order by logging in.
Contact Details
- Trade Name: Book Express Ltd
- Phone Number: (+64) 22 852 6879
- Email: sales@bookexpress.co.nz
- Address: 35 Nathan Terrace, Shannon, 4821, New Zealand.
- GST Number: 103320957 - We are registered for GST in New Zealand
- NZBN: 9429031911290
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.
To be eligible for a return, your item must be in the same condition that you received it, unworn or unread.
To start a return, you can contact us at sales@bookexpress.co.nz. Please note that returns will need to be sent to the following address: 35 Nathan Terrace, Shannon, New Zealand 4821.
If your return is for a quality or incorrect item, the cost of return will be on us, and will refund your cost. If it is for a change of mind, the return will be at your cost.
You can always contact us for any return question at sales@bookexpress.co.nz.
Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right.
Exceptions / non-returnable items
Certain types of items cannot be returned, like perishable goods (such as food, flowers, or plants), custom products (such as special orders or personalised items), and personal care goods (such as beauty products). Although we don't currently sell anything like this. Please get in touch if you have questions or concerns about your specific item.
Unfortunately, we cannot accept returns on gift cards.
Exchanges
The fastest way to ensure you get what you want is to return the item you have, and once the return is accepted, make a separate purchase for the new item.
European Union 14 day cooling off period
Notwithstanding the above, if the merchandise is being shipped into the European Union, you have the right to cancel or return your order within 14 days, for any reason and without a justification. As above, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.
Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method within 10 business days. Please remember it can take some time for your bank or credit card company to process and post the refund too.
If more than 15 business days have passed since we’ve approved your return, please contact us at sales@bookexpress.co.nz.

