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France and Its Cuisine by Jane Adams et al $22.00 NZD /
Sale ![Alain Renais by John Francis Kreidl]()
Alain Renais by John Francis Kreidl$27.00 NZD$21.00 NZD /
Florence: a literary companion by Francis King $12.00 NZD /
Larousse du XXe siècle en 6 volumes Edited by Paul Augé $115.00 NZD /
Sale 
Famous Letters by Frank McLynn$12.00 NZD$9.00 NZD /
Vogue's French Cookery Book by Francine $26.00 NZD /Sale 
Fiona Jack living halls by Gwynneth Porter (editor)$23.00 NZD$19.00 NZD /
The Information Book by Jean Bennett $7.00 NZD /
